{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,21]],"date-time":"2026-08-21T12:49:34Z","timestamp":1787316574536,"version":"build-2736575974"},"reference-count":39,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2016,7,27]],"date-time":"2016-07-27T00:00:00Z","timestamp":1469577600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100002467","name":"Dankook University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002467","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2017,3]]},"abstract":"Abstract<\/jats:title>\n \n BACKGROUND<\/jats:title>\n Probiotics can serve as alternatives to antibiotics to increase the performance of weaning pigs, and the intake of probiotics is affected by dietary nutrient density. The objective of this study was to evaluate the effects of a probiotic complex in different nutrient density diets on growth performance, digestibility, blood profiles, fecal microflora and noxious gas emission in weaning pigs.<\/jats:p>\n <\/jats:sec>\n \n RESULTS<\/jats:title>\n \n From day 22 to day 42, both high\u2010nutrient\u2010density and probiotic complex supplementation diets increased (\n P<\/jats:italic>\n < 0.05) the average daily gain. On day 42, the apparent total tract digestibility (\n ATTD<\/jats:styled-content>\n ) of dry matter, nitrogen and gross energy (\n GE<\/jats:styled-content>\n ), blood urea nitrogen concentration and\n \n NH\n 3<\/jats:sub>\n <\/jats:styled-content>\n and\n \n H\n 2<\/jats:sub>\n S\n <\/jats:styled-content>\n emissions were increased (\n P<\/jats:italic>\n < 0.05) in pigs fed high\u2010nutrient\u2010density diets. Pigs fed probiotic complex supplementation diets had higher (\n P<\/jats:italic>\n < 0.05)\n ATTD<\/jats:styled-content>\n of\n GE<\/jats:styled-content>\n than pigs fed non\u2010supplemented diets. Fecal\n Lactobacillus<\/jats:italic>\n counts were increased whereas\n Escherichia coli<\/jats:italic>\n counts and\n \n NH\n 3<\/jats:sub>\n <\/jats:styled-content>\n and\n \n H\n 2<\/jats:sub>\n S\n <\/jats:styled-content>\n emissions were decreased (\n P<\/jats:italic>\n < 0.05) in pigs fed probiotic complex supplementation diets. Interactive effects on average daily feed intake (\n ADFI<\/jats:styled-content>\n ) were observed from day 22 to day 42 and overall, where probiotic complex improved\n ADFI<\/jats:styled-content>\n more dramatically in low\u2010nutrient\u2010density diets.\n <\/jats:p>\n <\/jats:sec>\n \n CONCLUSION<\/jats:title>\n \n The beneficial effects of probiotic complex (\n Bacillus coagulans<\/jats:italic>\n ,\n Bacillus licheniformis<\/jats:italic>\n ,\n Bacillus subtilis<\/jats:italic>\n and\n Clostridium butyricum<\/jats:italic>\n ) supplementation on\n ADFI<\/jats:styled-content>\n is more dramatic with low\u2010nutrient\u2010density diets. \u00a9 2016 Society of Chemical Industry\n <\/jats:p>\n <\/jats:sec>","DOI":"10.1002\/jsfa.7871","type":"journal-article","created":{"date-parts":[[2016,6,25]],"date-time":"2016-06-25T05:17:28Z","timestamp":1466831848000},"page":"1335-1341","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":55,"title":["Effects of probiotic supplementation in different nutrient density diets on growth performance, nutrient digestibility, blood profiles, fecal microflora and noxious gas emission in weaning pig"],"prefix":"10.1002","volume":"97","author":[{"given":"Ruixia","family":"Lan","sequence":"first","affiliation":[{"name":"Department of Animal Resource & Science Dankook University Cheonan Chungnam 330\u2010714 South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hoainam","family":"Tran","sequence":"additional","affiliation":[{"name":"Department of Animal Resource & Science Dankook University Cheonan Chungnam 330\u2010714 South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Inho","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Animal Resource & Science Dankook University Cheonan Chungnam 330\u2010714 South Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2016,7,27]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1136\/vr.156.14.447"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.livsci.2011.09.003"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1071\/AN12372"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2014.12.010"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.5713\/ajas.2001.1425"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.22358\/jafs\/66470\/2008"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.livsci.2009.11.008"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.2527\/jas.2009-2308"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1080\/09712119.2012.739092"},{"key":"e_1_2_7_11_1","unstructured":"NRC Nutrient Requirements of Swine(10th rev. edn). 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