{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T06:54:07Z","timestamp":1790232847140,"version":"4.1.0"},"reference-count":64,"publisher":"Wiley","issue":"15","license":[{"start":{"date-parts":[[2017,7,6]],"date-time":"2017-07-06T00:00:00Z","timestamp":1499299200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100011512","name":"National Research Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100011512","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2017,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>Low temperatures are often used to reduce metabolic processes and extend the storage life of fruit; however, in the case of avocado, a temperature below 3\u2009\u00b0C will often result in the development of physiological disorders associated with chilling injury. The objective of this study was to investigate the ability of methyl jasmonate (<jats:styled-content style=\"fixed-case\">MeJA<\/jats:styled-content>) and methyl salicylate (<jats:styled-content style=\"fixed-case\">MeSA<\/jats:styled-content>) vapours to alleviate chilling injury in \u2018Hass\u2019 avocado fruit kept at 2\u2009\u00b0C for 21 days followed by 6\u20137 days of shelf\u2010life at 20\u2009\u00b0C, simulating supply chain conditions.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>The incidence and severity of chilling injury were significantly reduced in <jats:styled-content style=\"fixed-case\">MeJA<\/jats:styled-content>\u2010 and <jats:styled-content style=\"fixed-case\">MeSA<\/jats:styled-content>\u2010exposed fruit, especially at 100\u2009\u00b5mol\u2009L<jats:sup>\u22121<\/jats:sup>. The mechanism involved improved membrane integrity via alteration of the fatty acid content and composition, down\u2010regulation of <jats:styled-content style=\"fixed-case\">LOX<\/jats:styled-content> gene expression and reduced activity of lipoxygenase.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p><jats:styled-content style=\"fixed-case\">MeJA<\/jats:styled-content> and <jats:styled-content style=\"fixed-case\">MeSA<\/jats:styled-content> have the potential for being used with \u2018Hass\u2019 avocado fruit shipped at low temperature to reduce its susceptibility to chilling injury. \u00a9 2017 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.8400","type":"journal-article","created":{"date-parts":[[2017,4,26]],"date-time":"2017-04-26T22:57:00Z","timestamp":1493247420000},"page":"5186-5193","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":43,"title":["Maintaining postharvest quality of cold stored \u2018Hass\u2019 avocados by altering the fatty acids content and composition with the use of natural volatile compounds\u00a0\u2013\u00a0methyl jasmonate and methyl salicylate"],"prefix":"10.1002","volume":"97","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9249-1964","authenticated-orcid":false,"given":"Marcin","family":"Glowacz","sequence":"first","affiliation":[{"name":"Natural Resources Institute University of Greenwich  Chatham UK"},{"name":"Postharvest Technology Group, Department of Crop Sciences Tshwane University of Technology  Pretoria West South Africa"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Malick","family":"Bill","sequence":"additional","affiliation":[{"name":"Postharvest Technology Group, Department of Crop Sciences Tshwane University of Technology  Pretoria West South Africa"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peter P","family":"Tinyane","sequence":"additional","affiliation":[{"name":"Postharvest Technology Group, Department of Crop Sciences Tshwane University of Technology  Pretoria West South Africa"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dharini","family":"Sivakumar","sequence":"additional","affiliation":[{"name":"Postharvest Technology Group, Department of Crop Sciences Tshwane University of Technology  Pretoria West South Africa"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2017,7,6]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2011.556759"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2003.08.012"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf901839h"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2014.01.024"},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.1080\/02571862.2010.10639974"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2005.05.003"},{"key":"e_1_2_6_8_1","first-page":"51","article-title":"Commercialization of SmartFreshSM (1\u2010methylcyclopropene; 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