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Tomato is susceptible to postharvest rot caused by <jats:italic>Botrytis cinerea<\/jats:italic> and is regarded as a good model system to study postharvest disease and quality deterioration in fruit. To develop a safe and effective technique to alleviate disease and maintain fruit quality, the effects of methyl salicylate (MeSA) and 1\u2010methylcyclopropene (1\u2010MCP) either separately or combined on quality and gray mold caused by <jats:italic>B. cinerea<\/jats:italic> in tomato fruit were investigated.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>The results showed that application of MeSA (0.05 mmol L<jats:sup>\u22121<\/jats:sup>) delayed fruit ripening and reduced gray mold. Compared with MeSA treatment, 1\u2010MCP (0.5 \u00b5L L<jats:sup>\u22121<\/jats:sup>) effectively delayed fruit ripening. Further, MeSA combined with 1\u2010MCP treatment was more effective in inhibiting fungal decay during storage than MeSA treatment alone. The combined treatment not only enhanced pathogenesis\u2010related protein 1 (<jats:italic>PR1<\/jats:italic>) expression, activities of defense enzymes and total phenolic content but also inhibited the increase in electrical conductivity and malondialdehyde content. The combined treatment was also more effective in retaining firmness, color change and titratable acidity content than MeSA treatment alone.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>MeSA combined with 1\u2010MCP treatment was a useful technique to maintain quality and alleviate gray mold in postharvest tomato fruit during storage. \u00a9 2018 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.8895","type":"journal-article","created":{"date-parts":[[2018,1,20]],"date-time":"2018-01-20T02:26:38Z","timestamp":1516415198000},"page":"3815-3822","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":68,"title":["Effect of methyl salicylate in combination with 1\u2010methylcyclopropene on postharvest quality and decay caused by <i>Botrytis cinerea<\/i> in tomato fruit"],"prefix":"10.1002","volume":"98","author":[{"given":"Dedong","family":"Min","sequence":"first","affiliation":[{"name":"School of Agricultural Engineering and Food Science Shandong University of Technology  Zibo Shandong China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fujun","family":"Li","sequence":"additional","affiliation":[{"name":"School of Agricultural Engineering and Food Science Shandong University of Technology  Zibo Shandong China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5972-5960","authenticated-orcid":false,"given":"Xinhua","family":"Zhang","sequence":"additional","affiliation":[{"name":"School of Agricultural Engineering and Food Science Shandong University of Technology  Zibo Shandong China"},{"name":"Beijing Laboratory for Food Quality and Safety Beijing Technology and Business University  Beijing China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pan","family":"Shu","sequence":"additional","affiliation":[{"name":"School of Agricultural Engineering and Food Science Shandong University of Technology  Zibo Shandong China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xixi","family":"Cui","sequence":"additional","affiliation":[{"name":"School of Agricultural Engineering and Food Science Shandong University of Technology  Zibo Shandong China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lulu","family":"Dong","sequence":"additional","affiliation":[{"name":"School of Agricultural Engineering and Food Science Shandong University of Technology  Zibo Shandong China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chuntao","family":"Ren","sequence":"additional","affiliation":[{"name":"School of Agricultural Engineering and Food Science Shandong University of Technology  Zibo Shandong China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Demei","family":"Meng","sequence":"additional","affiliation":[{"name":"Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Engineering and Biotechnology Tianjin University of Science &amp; 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