{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,3]],"date-time":"2026-06-03T22:58:49Z","timestamp":1780527529008,"version":"3.54.1"},"reference-count":31,"publisher":"Wiley","issue":"12","license":[{"start":{"date-parts":[[2018,5,22]],"date-time":"2018-05-22T00:00:00Z","timestamp":1526947200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31601517"],"award-info":[{"award-number":["31601517"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2018,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>The effect of hydrogen sulfide (H<jats:sub>2<\/jats:sub>S) on the inhibition of the surface whitening of fresh\u2010cut carrots was investigated. Whitening index; H<jats:sub>2<\/jats:sub>O<jats:sub>2<\/jats:sub> and malondialdehyde (MDA) contents; activities of catalase (CAT), ascorbate peroxidase (APX), glutathione reductase (GR), phenylalanine ammonia lyase (PAL), polyphenol oxidase (PPO) and peroxidase (POD); and antioxidant capacities were evaluated.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>H<jats:sub>2<\/jats:sub>S treatment significantly inhibited the surface whitening of fresh\u2010cut carrots (<jats:italic>P<\/jats:italic>\u00a0&lt;\u00a00.05), reduced the accumulation of H<jats:sub>2<\/jats:sub>O<jats:sub>2<\/jats:sub> and MDA, and enhanced antioxidant enzymes (CAT, APX and GR) activities and antioxidant capacities (<jats:italic>P<\/jats:italic>\u00a0&lt;\u00a00.05). The PAL, PPO and POD activities of fresh\u2010cut carrots were inhibited by treatment with H<jats:sub>2<\/jats:sub>S (<jats:italic>P<\/jats:italic>\u00a0&lt;\u00a00.05). Furthermore, correlation analysis revealed that whitening index was significantly positively correlated with H<jats:sub>2<\/jats:sub>O<jats:sub>2<\/jats:sub> content, lipid peroxidation, PPO and POD activities.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>H<jats:sub>2<\/jats:sub>S inhibited the surface whitening of fresh\u2010cut carrots by reducing H<jats:sub>2<\/jats:sub>O<jats:sub>2<\/jats:sub> accumulation and lipid peroxidation, and also inhibited PPO and POD activities. \u00a9 2018 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.9007","type":"journal-article","created":{"date-parts":[[2018,3,15]],"date-time":"2018-03-15T08:25:00Z","timestamp":1521102300000},"page":"4726-4732","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":24,"title":["Effects of hydrogen sulfide on the surface whitening and physiological responses of fresh\u2010cut carrots"],"prefix":"10.1002","volume":"98","author":[{"given":"Chen","family":"Chen","sequence":"first","affiliation":[{"name":"Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education College of Life Science, Dalian Minzu University  Dalian China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0209-4317","authenticated-orcid":false,"given":"Wenzhong","family":"Hu","sequence":"additional","affiliation":[{"name":"Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education College of Life Science, Dalian Minzu University  Dalian China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruidong","family":"Zhang","sequence":"additional","affiliation":[{"name":"Dayaowan Entry\u2010Exit Inspection and Quarantine Bureau  Dalian China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aili","family":"Jiang","sequence":"additional","affiliation":[{"name":"Key Laboratory 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