{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,20]],"date-time":"2026-09-20T21:09:02Z","timestamp":1789938542879,"version":"4.0.1"},"reference-count":38,"publisher":"Wiley","issue":"15","license":[{"start":{"date-parts":[[2018,6,10]],"date-time":"2018-06-10T00:00:00Z","timestamp":1528588800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100002924","name":"Federaci\u00f3n Espa\u00f1ola de Enfermedades Raras","doi-asserted-by":"publisher","award":["AVA.AVA201601.3"],"award-info":[{"award-number":["AVA.AVA201601.3"]}],"id":[{"id":"10.13039\/501100002924","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100007652","name":"Instituto Nacional de Investigaci\u00f3n y Tecnolog\u00eda Agraria y Alimentaria","doi-asserted-by":"publisher","award":["RTA2015\u201000005\u2010C02\u201001"],"award-info":[{"award-number":["RTA2015\u201000005\u2010C02\u201001"]}],"id":[{"id":"10.13039\/100007652","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2018,12]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>\n                      The use of a grapevine\u2010shoot extract (VIN) is being studied as an alternative to sulfur dioxide (SO\n                      <jats:sub>2<\/jats:sub>\n                      ). VIN stabilizes anthocyanins and preserves polyphenolic compounds, and thus improves chromatic wine properties. In this study, selected aroma compounds (esters, C\n                      <jats:sub>13<\/jats:sub>\n                      \u2010norisoprenoids, oxidation and vine\u2010shoot\u2010related compounds), sensory analysis and the olfactometric profile were determined in the wines treated with VIN at two concentrations.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>\n                      Treatment with VIN hardly modified the content of esters and oxidation\u2010related compounds in the wines. However, the high\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010damascenone and isoeugenol contents and the increase in astringency at tasting in VIN wines were noteworthy, as were some odorant zones. All these were established as VIN markers after the chemometric data analysis.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>\n                      These data revealed that only the lowest dose tested may be recommended as a suitable alternative to SO\n                      <jats:sub>2<\/jats:sub>\n                      . Although some aromatic properties of these wines may change, these changes are not considered to affect the quality of the wines negatively. These results are useful for wineries, which face having to discover the aroma\u2010related processes in the challenge of producing SO\n                      <jats:sub>2<\/jats:sub>\n                      \u2010free wines without detriment to their sensory properties. \u00a9 2018 Society of Chemical Industry\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.9104","type":"journal-article","created":{"date-parts":[[2018,4,26]],"date-time":"2018-04-26T04:14:29Z","timestamp":1524716069000},"page":"5606-5615","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["Effect of a grapevine\u2010shoot waste extract on red wine aromatic properties"],"prefix":"10.1002","volume":"98","author":[{"given":"Mar\u00eda J","family":"Ruiz\u2010Moreno","sequence":"first","affiliation":[{"name":"Instituto de Investigaci\u00f3n y Formaci\u00f3n Agraria y Pesquera (IFAPA) Centro Alameda del Obispo, Consejer\u00eda de Agricultura Pesca y Desarrollo Rural (CAPDER), Junta de Andaluc\u00eda  C\u00f3rdoba Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rafaela","family":"Raposo","sequence":"additional","affiliation":[{"name":"Instituto de Investigaci\u00f3n y Formaci\u00f3n Agraria y Pesquera (IFAPA) Centro Rancho de la Merced, Consejer\u00eda de Agricultura Pesca y Desarrollo Rural (CAPDER), Junta de Andaluc\u00eda  Jerez de la Frontera Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bel\u00e9n","family":"Puertas","sequence":"additional","affiliation":[{"name":"Instituto de Investigaci\u00f3n y Formaci\u00f3n Agraria y Pesquera (IFAPA) Centro Rancho de la Merced, Consejer\u00eda de Agricultura Pesca y Desarrollo Rural (CAPDER), Junta de Andaluc\u00eda  Jerez de la Frontera Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francisco J","family":"Cuevas","sequence":"additional","affiliation":[{"name":"Instituto de Investigaci\u00f3n y Formaci\u00f3n Agraria y Pesquera (IFAPA) Centro Alameda del Obispo, Consejer\u00eda de Agricultura Pesca y Desarrollo Rural (CAPDER), Junta de Andaluc\u00eda  C\u00f3rdoba Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3874-0680","authenticated-orcid":false,"given":"Fabio","family":"Chinnici","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna  Cesena Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9372-1346","authenticated-orcid":false,"given":"Jos\u00e9 M","family":"Moreno\u2010Rojas","sequence":"additional","affiliation":[{"name":"Instituto de Investigaci\u00f3n y Formaci\u00f3n Agraria y Pesquera (IFAPA) Centro Alameda del Obispo, Consejer\u00eda de Agricultura Pesca y Desarrollo Rural (CAPDER), Junta de Andaluc\u00eda  C\u00f3rdoba 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