{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,17]],"date-time":"2025-12-17T08:27:01Z","timestamp":1765960021242,"version":"build-2065373602"},"reference-count":30,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2019,2,14]],"date-time":"2019-02-14T00:00:00Z","timestamp":1550102400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"Georgia Agricultural Commodity Commission for Vegetables","award":["047375-01","FP00003748"],"award-info":[{"award-number":["047375-01","FP00003748"]}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2019,5]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>Cabbage may become contaminated with enteric pathogens during cultivation. Using multiple cabbage cultivars at two maturity stages (small plants or plants with small heads) in growth chamber studies, the fate (internalization or surface survival) of <jats:italic>Salmonella<\/jats:italic> and <jats:italic>Escherichia coli<\/jats:italic> O157:H7 (0157) were examined in conjunction with any potential relationships to the plant's antimicrobial content.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>Internalized <jats:italic>Salmonella<\/jats:italic> was detected in cabbage within 24 h with prevalence ranging from 62% (16 of 26) for the \u2018Super Red 80\u2019 cultivar to 92% (24 of 26) for the \u2018Red Dynasty\u2019 cultivar. Surface survival of pathogens  on small cabbage plants over nine days was significantly affected by cultivar with both  pathogens surviving the most on the \u2018Farao\u2019 cultivar  and <jats:italic>Salmonella<\/jats:italic> and O157 surviving the least on the \u2018Super Red 80\u2019 and \u2018Capture\u2019 cultivars, respectively  (<jats:italic>P<\/jats:italic> &lt; 0.05). Survival of O157 was slightly higher on cabbage heads for O157 than small plants suggesting that the maturity stage may affect this pathogen's fate. An inverse relationship existed between antimicrobial levels and the pathogen's surface survival on cabbage heads (<jats:italic>P<\/jats:italic> &lt; 0.05).<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSIONS<\/jats:title><jats:p>The fate of pathogens varied with the cabbage cultivar in growth chamber studies highlighting the potential to explore cultivar in field studies to reduce the risk of microbiological contamination in this crop. \u00a9 2019 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.9573","type":"journal-article","created":{"date-parts":[[2019,1,9]],"date-time":"2019-01-09T11:18:29Z","timestamp":1547032709000},"page":"3530-3537","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["Survival and internalization of <i>Salmonella<\/i> and <i>Escherichia coli<\/i> O157:H7 sprayed onto different cabbage cultivars during cultivation in growth chambers"],"prefix":"10.1002","volume":"99","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1801-6679","authenticated-orcid":false,"given":"Marilyn C","family":"Erickson","sequence":"first","affiliation":[{"name":"Center for Food Safety, Department of Food Science and Technology University of Georgia  Griffin GA USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jye\u2010Yin","family":"Liao","sequence":"additional","affiliation":[{"name":"Center for Food Safety, Department of Food Science and Technology University of Georgia  Griffin GA USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alison S","family":"Payton","sequence":"additional","affiliation":[{"name":"Center for Food Safety, Department of Food Science and Technology University of Georgia  Griffin GA USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peter W","family":"Cook","sequence":"additional","affiliation":[{"name":"Center for Food Safety, Department of Food Science and Technology University of Georgia  Griffin GA USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ynes R","family":"Ortega","sequence":"additional","affiliation":[{"name":"Center for Food Safety, Department of Food Science and Technology University of Georgia  Griffin GA USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2019,2,14]]},"reference":[{"key":"e_1_2_5_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0950-3293(03)00066-1"},{"key":"e_1_2_5_3_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268815000047"},{"key":"e_1_2_5_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781118229187.ch1"},{"key":"e_1_2_5_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2018.01.003"},{"key":"e_1_2_5_6_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-73.6.1023"},{"key":"e_1_2_5_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2010.08.022"},{"key":"e_1_2_5_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2011.02.001"},{"key":"e_1_2_5_9_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-11-306"},{"key":"e_1_2_5_10_1","doi-asserted-by":"publisher","DOI":"10.1094\/PHYTO-09-12-0231-FI"},{"key":"e_1_2_5_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2015.01.041"},{"key":"e_1_2_5_12_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-10-563"},{"key":"e_1_2_5_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2017.09.014"},{"key":"e_1_2_5_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2014.04.026"},{"key":"e_1_2_5_15_1","doi-asserted-by":"publisher","DOI":"10.1094\/PHYTO-11-12-0295-RVW"},{"key":"e_1_2_5_16_1","doi-asserted-by":"publisher","DOI":"10.1093\/femsle\/fnv077"},{"key":"e_1_2_5_17_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2012.1386"},{"key":"e_1_2_5_18_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-15-590"},{"key":"e_1_2_5_19_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00248-007-9354-7"},{"key":"e_1_2_5_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2011.06.009"},{"key":"e_1_2_5_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2011.01.018"},{"key":"e_1_2_5_22_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0018083"},{"key":"e_1_2_5_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2018.01.024"},{"key":"e_1_2_5_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0076-6879(99)99017-1"},{"key":"e_1_2_5_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0023-6438(95)80008-5"},{"key":"e_1_2_5_26_1","doi-asserted-by":"publisher","DOI":"10.3102\/10769986027002147"},{"key":"e_1_2_5_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.06.058"},{"key":"e_1_2_5_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2014.10.003"},{"key":"e_1_2_5_29_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-13-357"},{"key":"e_1_2_5_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2011.01.009"},{"key":"e_1_2_5_31_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-12-556"}],"container-title":["Journal of the Science of Food and Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Fjsfa.9573","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.9573","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/jsfa.9573","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.9573","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,19]],"date-time":"2025-10-19T13:17:30Z","timestamp":1760879850000},"score":1,"resource":{"primary":{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.9573"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,2,14]]},"references-count":30,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2019,5]]}},"alternative-id":["10.1002\/jsfa.9573"],"URL":"https:\/\/doi.org\/10.1002\/jsfa.9573","archive":["Portico"],"relation":{},"ISSN":["0022-5142","1097-0010"],"issn-type":[{"type":"print","value":"0022-5142"},{"type":"electronic","value":"1097-0010"}],"subject":[],"published":{"date-parts":[[2019,2,14]]},"assertion":[{"value":"2018-07-25","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2018-12-23","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2019-02-14","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}