{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T22:45:52Z","timestamp":1777502752120,"version":"3.51.4"},"reference-count":59,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2019,5,3]],"date-time":"2019-05-03T00:00:00Z","timestamp":1556841600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100003712","name":"Korea Food Research Institute","doi-asserted-by":"publisher","award":["E0132200\u201005"],"award-info":[{"award-number":["E0132200\u201005"]}],"id":[{"id":"10.13039\/501100003712","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003712","name":"Korea Food Research Institute","doi-asserted-by":"publisher","award":["E0187301\u201001"],"award-info":[{"award-number":["E0187301\u201001"]}],"id":[{"id":"10.13039\/501100003712","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2019,8,15]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>New early\u2010 to mid\u2010season apple cultivars are being developed to help address warmer growing seasons due to climate change. Free sugars, organic acids, total phenolic content, total flavonoid content, antioxidant activity and phenolic composition were determined in the pulp and peel of six new and six traditional apple cultivars. In addition, the phenolic profiles of apple peels were characterized using high\u2010resolution mass spectrometry. Forty\u2010eight polyphenol compounds were identified, by accurate mass, in apple peel.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Compared to Fuji apples, a new apple cultivar, Decobell, contained 2.6\u2010 and 1.4\u2010fold higher levels of the sum of individual polyphenol levels in the peel and the pulp, respectively. Decobell apples showed similar sugar\u2010to\u2010acid ratio (0.27) to Fuji apples (0.25).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>The results indicate that the Decobell cultivar could have the best quality characteristics in terms of sugar\u2010to\u2010acid ratios and health\u2010promoting activities due to the phenolic profiles. \u00a9 2019 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.9712","type":"journal-article","created":{"date-parts":[[2019,3,28]],"date-time":"2019-03-28T09:34:57Z","timestamp":1553765697000},"page":"4712-4724","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":33,"title":["A comparison of the chemical composition and antioxidant activity of several new early\u2010 to mid\u2010season apple cultivars for a warmer climate with traditional cultivars"],"prefix":"10.1002","volume":"99","author":[{"given":"Inhwan","family":"Kim","sequence":"first","affiliation":[{"name":"Department of Food Science and Technology Chung\u2010Ang University  Anseong South Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kyung\u2010Hyung","family":"Ku","sequence":"additional","affiliation":[{"name":"Research Group of Consumer Safety, Korea Food Research Institute  Wanju Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Moon\u2010Cheol","family":"Jeong","sequence":"additional","affiliation":[{"name":"Research Group of Consumer Safety, Korea Food Research Institute  Wanju Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sang Seop","family":"Kim","sequence":"additional","affiliation":[{"name":"Research Group of Consumer Safety, Korea Food Research Institute  Wanju Republic of 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