{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T00:14:21Z","timestamp":1789517661732,"version":"build-2803163510"},"reference-count":47,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2019,5,7]],"date-time":"2019-05-07T00:00:00Z","timestamp":1557187200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31660474"],"award-info":[{"award-number":["31660474"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2019,8,15]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>\n                      In some cultivars, yellowing resulting from chlorophyll breakdown has a direct and negative effect on food supply and health. The \u2018Zaosu\u2019 pear (\n                      <jats:italic>Pyrus bretschneideri<\/jats:italic>\n                      Rehd.), a commercial Asian pear cultivar in China, rapidly turns yellow when stored at room temperature after harvest. To develop techniques that delay or suppress chlorophyll degradation, the effects of methyl salicylate (MeSA) on yellowing in \u2018Zaosu\u2019 pear fruit during storage were evaluated.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>\n                      Compared with the untreated fruit, the application of 0.05\u2009mmol\u2009L\n                      <jats:sup>\u22121<\/jats:sup>\n                      MeSA delayed the decline of the total chlorophyll, chlorophyll a and chlorophyll b content, and maintained more intact chloroplasts with fewer and smaller plastoglobuli. Methyl salicylate suppressed enzyme activities, including chlorophyllase, chlorophyll\u2010degrading peroxidase, Mg dechelatase, and pheophytinase, and the expression levels of\n                      <jats:italic>NYC<\/jats:italic>\n                      ,\n                      <jats:italic>NOL<\/jats:italic>\n                      ,\n                      <jats:italic>CLH<\/jats:italic>\n                      ,\n                      <jats:italic>SGR<\/jats:italic>\n                      ,\n                      <jats:italic>PPH<\/jats:italic>\n                      ,\n                      <jats:italic>PAO<\/jats:italic>\n                      and\n                      <jats:italic>RCCR<\/jats:italic>\n                      in treated fruit.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>Methyl salicylate could delay chlorophyll breakdown in the fruit. The results also suggested that the conversion from chlorophyll a to pheophorbide a could proceed via two pathways, and that alternative pathways for the breakdown of chlorophyll a exist in \u2018Zaosu\u2019 pears. \u00a9 2019 Society of Chemical Industry<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.9737","type":"journal-article","created":{"date-parts":[[2019,4,13]],"date-time":"2019-04-13T05:02:02Z","timestamp":1555131722000},"page":"4816-4824","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":36,"title":["Methyl salicylate delays peel yellowing of \u2018Zaosu\u2019 pear (\n                    <i>Pyrus bretschneideri<\/i>\n                    ) during storage by regulating chlorophyll metabolism and maintaining chloroplast ultrastructure"],"prefix":"10.1002","volume":"99","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0025-5009","authenticated-orcid":false,"given":"Huaiyu","family":"Zhang","sequence":"first","affiliation":[{"name":"Key Laboratory of Storage and Processing of Plant Agro\u2010Products, College of Biological Science and Engineering North Minzu University  Yinchuan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rui","family":"Wang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Storage and Processing of Plant Agro\u2010Products, College of Biological Science and Engineering North Minzu University  Yinchuan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tian","family":"Wang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Storage and Processing of Plant Agro\u2010Products, College of Biological Science and Engineering North Minzu University  Yinchuan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chunxia","family":"Fang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Storage and Processing of Plant Agro\u2010Products, College of Biological Science and Engineering North Minzu University  Yinchuan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junjie","family":"Wang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Storage and Processing of Plant Agro\u2010Products, College of Biological Science and Engineering North Minzu University  Yinchuan China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2019,5,7]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00344-013-9383-z"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2014.09.020"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf4047122"},{"key":"e_1_2_6_5_1","first-page":"623","article-title":"Effect of UV\u2010C treatment on chlorophyll degradation, antioxidant enzyme activities and senescence in Chinese kale (\n                     Brassica oleracea var. alboglabra\n                  )","volume":"20","author":"Chairat B","year":"2013","journal-title":"Int Food Res J"},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2015.05.003"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1093\/jxb\/erf072"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbabio.2010.12.007"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/tpj.13178"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.1093\/jxb\/erx322"},{"key":"e_1_2_6_11_1","doi-asserted-by":"publisher","DOI":"10.1105\/tpc.106.042911"},{"key":"e_1_2_6_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-313X.2008.03670.x"},{"key":"e_1_2_6_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.febslet.2007.10.060"},{"key":"e_1_2_6_14_1","doi-asserted-by":"publisher","DOI":"10.1105\/tpc.108.064089"},{"key":"e_1_2_6_15_1","doi-asserted-by":"publisher","DOI":"10.1105\/tpc.106.044404"},{"key":"e_1_2_6_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.05.017"},{"key":"e_1_2_6_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2011.02.014"},{"key":"e_1_2_6_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2017.06.034"},{"key":"e_1_2_6_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2010.07.009"},{"key":"e_1_2_6_20_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.8770"},{"key":"e_1_2_6_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2016.02.006"},{"key":"e_1_2_6_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.07.036"},{"key":"e_1_2_6_23_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.8895"},{"key":"e_1_2_6_24_1","first-page":"1047","article-title":"Effect of postharvest salicylic acid treatment on color and texture of pear fruit (Pyrus bretchneideri cv. Zaosu)","volume":"26","author":"Wang JJ","year":"2010","journal-title":"Mod Food Sci Technol"},{"key":"e_1_2_6_25_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b00466"},{"key":"e_1_2_6_26_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.24.1.1"},{"key":"e_1_2_6_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2011.08.003"},{"key":"e_1_2_6_28_1","doi-asserted-by":"publisher","DOI":"10.1006\/meth.2001.1262"},{"key":"e_1_2_6_29_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10311-016-0584-0"},{"key":"e_1_2_6_30_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-015-2527-6"},{"key":"e_1_2_6_31_1","doi-asserted-by":"publisher","DOI":"10.1080\/14620316.2009.11512492"},{"key":"e_1_2_6_32_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2010.01987.x"},{"key":"e_1_2_6_33_1","doi-asserted-by":"publisher","DOI":"10.1093\/jexbot\/51.346.873"},{"key":"e_1_2_6_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2008.08.022"},{"key":"e_1_2_6_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/S2095-3119(14)60851-0"},{"key":"e_1_2_6_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2016.01.007"},{"key":"e_1_2_6_37_1","doi-asserted-by":"publisher","DOI":"10.21273\/JASHS04017-16"},{"key":"e_1_2_6_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jplph.2011.06.011"},{"key":"e_1_2_6_39_1","first-page":"117","volume-title":"Handbook of Porphyrin Science with Applications to Chemistry, Physics, Materials Science, Engineering, Biology and Medicine","author":"Kr\u00e4utler B","year":"2013"},{"key":"e_1_2_6_40_1","doi-asserted-by":"publisher","DOI":"10.1105\/tpc.107.050633"},{"key":"e_1_2_6_41_1","doi-asserted-by":"publisher","DOI":"10.1093\/pcp\/pcq174"},{"key":"e_1_2_6_42_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1744-7909.2010.00945.x"},{"key":"e_1_2_6_43_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-313X.2009.03919.x"},{"key":"e_1_2_6_44_1","doi-asserted-by":"publisher","DOI":"10.1105\/tpc.16.00428"},{"key":"e_1_2_6_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tplants.2009.01.002"},{"key":"e_1_2_6_46_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.arplant.57.032905.105212"},{"key":"e_1_2_6_47_1","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.2036571100"},{"key":"e_1_2_6_48_1","doi-asserted-by":"publisher","DOI":"10.1023\/B:PHYT.0000047796.98784.06"}],"container-title":["Journal of the Science of Food and Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Fjsfa.9737","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.9737","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/jsfa.9737","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.9737","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,19]],"date-time":"2025-10-19T10:32:56Z","timestamp":1760869976000},"score":1,"resource":{"primary":{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.9737"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,5,7]]},"references-count":47,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2019,8,15]]}},"alternative-id":["10.1002\/jsfa.9737"],"URL":"https:\/\/doi.org\/10.1002\/jsfa.9737","archive":["Portico"],"relation":{},"ISSN":["0022-5142","1097-0010"],"issn-type":[{"value":"0022-5142","type":"print"},{"value":"1097-0010","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,5,7]]},"assertion":[{"value":"2019-01-06","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2019-04-08","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2019-05-07","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}