{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,24]],"date-time":"2026-10-24T03:41:20Z","timestamp":1792813280853,"version":"4.5.0"},"reference-count":35,"publisher":"Wiley","issue":"14","license":[{"start":{"date-parts":[[2019,8,9]],"date-time":"2019-08-09T00:00:00Z","timestamp":1565308800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100005071","name":"Shiraz University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100005071","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2019,11]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>\n                      Blood orange is sensitive to chilling injury (CI) depending on cultivar and storage temperature. Postharvest treatments with\n                      <jats:italic>\u03b3<\/jats:italic>\n                      \u2010aminobutyric acid (GABA), methyl jasmonate (MeJA), or methyl salicylate (MeSA) are known to alleviate CI.\n                      <jats:italic>\u03b3<\/jats:italic>\n                      \u2010Aminobutyric acid aqueous solution, applied at 20 and 40\u2009mM, was vacuum\u2010infiltrated at 30\u2009kPa for 8\u00a0min at 20 \u00b0C. Methyl jasmonate or MeSA vapor treatments were applied separately at 50 and 100\u2009\u03bcM by putting the fruit in 20\u2009L plastic containers for 18\u2009h at 20 \u00b0C. There have been no reports about postharvest treatments of GABA, MeJA, or MeSA on enhancing the tolerance of \u2018Moro\u2019 blood orange to chilling during long\u2010term cold storage at 3 \u00b0C for 150\u2009days, which was the subject of this study.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>\n                      All treatments significantly alleviated CI symptoms of blood orange manifested by lower electrolyte leakage (EL), malondialdehyde (MDA), hydrogen peroxide (H\n                      <jats:sub>2<\/jats:sub>\n                      O\n                      <jats:sub>2<\/jats:sub>\n                      ) concentrations, and higher proline content in flavedo during storage. The largest effects were obtained with 100, 50\u2009\u03bcM, and 40\u2009mM for MeSA, MeJA, and GABA, respectively, which enhanced the activity of the antioxidant enzymes catalase (CAT), ascorbate peroxidase (APX) and superoxide dismutase (SOD), and phenylalanine ammonia\u2010lyase (PAL). On the other hand, these treatments suppressed peroxidase (POD) and polyphenol oxidase (PPO) activities.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>\n                      The mechanisms involved in enhancing the tolerance of \u2018Moro\u2019 blood orange to chilling could involve scavenging H\n                      <jats:sub>2<\/jats:sub>\n                      O\n                      <jats:sub>2<\/jats:sub>\n                      by increasing the activity of antioxidant enzymes, higher PAL\/PPO activity ratio, and osmoregulation by increasing proline content. These changes led to the maintenance of the epidermis structure. This was confirmed by scanning electron microscopy (SEM) micrographs. \u00a9 2019 Society of Chemical Industry\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.9920","type":"journal-article","created":{"date-parts":[[2019,7,8]],"date-time":"2019-07-08T11:04:27Z","timestamp":1562583867000},"page":"6408-6417","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":123,"title":["Postharvest treatments with\n                    <i>\u03b3<\/i>\n                    \u2010aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage"],"prefix":"10.1002","volume":"99","author":[{"given":"Fariborz","family":"Habibi","sequence":"first","affiliation":[{"name":"Department of Horticultural Science, School of Agriculture Shiraz University  Shiraz Iran"},{"name":"Department of Food Technology University Miguel Hern\u00e1ndez  Orihuela 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