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A BODIPY\u2010based fluorescent reagent, 1,3,5,7\u2010tetramethyl\u20108\u2010(<jats:italic>N<\/jats:italic>\u2010hydroxysuccinimidyl butyric ester)\u2010difluoroboradiaza\u2010<jats:italic>s<\/jats:italic>\u2010indacene (TMBB\u2010Su), was employed for the derivatization of these biogenic amines at 20\u00b0C for 20\u2009min in pH 7.20 borate buffer after careful investigation of the derivatization conditions including reagent concentration, buffer solution, reaction temperature and reaction time. Separation of biogenic amines with gradient elution was conducted on a C8 column with methanol\u2013tetrahydrofuran\u2013water as mobile phase. The detection limits were obtained in the range from 0.1 to 0.2\u2009nM (signal\u2010to\u2010noise=3). This procedure has been validated using practical samples. The study results demonstrated a potential of employing high\u2010performance liquid chromatography (HPLC) with 1,3,5,7\u2010tetramethyl\u20108\u2010(<jats:italic>N<\/jats:italic>\u2010hydroxysuccinimidyl butyric ester)\u2010difluoroboradiaza\u2010<jats:italic>s<\/jats:italic>\u2010indacene labeling as a tool for quantitative analysis of biogenic amines involved in various matrices.<\/jats:p>","DOI":"10.1002\/jssc.201100120","type":"journal-article","created":{"date-parts":[[2011,4,28]],"date-time":"2011-04-28T08:05:28Z","timestamp":1303977928000},"page":"1383-1390","source":"Crossref","is-referenced-by-count":11,"title":["Determination of trace biogenic amines with 1,3,5,7\u2010tetramethyl\u20108\u2010(<i>N<\/i>\u2010hydroxysuccinimidyl butyric ester)\u2010difluoroboradiaza\u2010<i>s<\/i>\u2010indacene derivatization using high\u2010performance liquid chromatography and fluorescence detection"],"prefix":"10.1002","volume":"34","author":[{"given":"Pan\u2010Feng","family":"Gao","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xiao\u2010Feng","family":"Guo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hong","family":"Wang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hua\u2010Shan","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2011,4,28]]},"reference":[{"key":"e_1_2_6_2_2","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-010-1258-y"},{"key":"e_1_2_6_3_2","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-54.6.460"},{"key":"e_1_2_6_4_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2004.03.010"},{"key":"e_1_2_6_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(90)90040-C"},{"key":"e_1_2_6_6_2","doi-asserted-by":"publisher","DOI":"10.1254\/jphs.FM0070294"},{"key":"e_1_2_6_7_2","first-page":"25","volume":"42","author":"Joosten H. 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