{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T14:48:08Z","timestamp":1786978088202,"version":"build-2736575974"},"reference-count":48,"publisher":"Wiley","issue":"23","license":[{"start":{"date-parts":[[2024,12,2]],"date-time":"2024-12-02T00:00:00Z","timestamp":1733097600000},"content-version":"vor","delay-in-days":1,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["analyticalsciencejournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J of Separation Science"],"published-print":{"date-parts":[[2024,12]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    <jats:italic>Jabuticaba<\/jats:italic>\n                    (\n                    <jats:italic>Plinia cauliflora<\/jats:italic>\n                    ) is a typical subtropical Brazilian fruit with unique organoleptic properties and a high nutritional value. This study shows a qualitative analysis of jabuticaba peels with volatile and semi\u2010volatile components harvested from Minas Gerais, Brazil. A new device, the hydrophilic microporous cartridge, was developed to extract jabuticaba peels' volatile\/semi\u2010volatile components using a solid\u2010phase microextraction method by direct immersion. This cartridge protected the polymer phase fiber, preventing its breakage and impregnation of the material. The developed method is simple, using a few steps to prepare jabuticaba peel samples. The fiber selected for analysis was a divinylbenzene\/carboxene\/polydimethylsiloxane of 30\/50\u00a0\u00b5m. A comprehensive two\u2010dimensional gas chromatography time\u2010of\u2010flight mass spectrometry system was used to analyze natural products in jabuticaba peels. The method was optimized by a factorial design and could detect 213 organic compounds. Of particular note is the detection of terpenes (33.27%), fatty acids (29.60%), and ethyl esters (9.23%), which are mainly responsible for the nutritional properties and odor of the fruit. This study presents an improved method for extracting volatile compounds, offering enhanced insights into the phytochemical composition, aroma, flavor, and bioactivity of jabuticaba.\n                  <\/jats:p>","DOI":"10.1002\/jssc.70038","type":"journal-article","created":{"date-parts":[[2024,12,3]],"date-time":"2024-12-03T00:06:39Z","timestamp":1733184399000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Volatilome Study of Jabuticaba (\n                    <i>Plinia cauliflora<\/i>\n                    ) Using a Hydrophilic Microporous Cartridge with Direct Immersion Solid Phase Microextraction and Gas Chromatography System With a Hybrid Quadrupole Time\u2010Of\u2010Flight Mass Spectrometry"],"prefix":"10.1002","volume":"47","author":[{"given":"Jhonatan Bispo","family":"de Oliveira","sequence":"first","affiliation":[{"name":"Departamento de Qu\u00edmica, ICEx Universidade Federal de Minas Gerais  Belo Horizonte Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Samantha Christina","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"Departamento de Qu\u00edmica, ICEx Universidade Federal de Minas Gerais  Belo Horizonte Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5759-612X","authenticated-orcid":false,"given":"Helv\u00e9cio Costa","family":"Menezes","sequence":"additional","affiliation":[{"name":"Departamento de Qu\u00edmica, ICEx Universidade Federal de Minas Gerais  Belo Horizonte Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Patterson Patr\u00edcio","family":"de Souza","sequence":"additional","affiliation":[{"name":"Departamento de Qu\u00edmica Centro Federal de Educa\u00e7\u00e3o Tecnol\u00f3gica de Minas Gerais  Belo Horizonte Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1383-6299","authenticated-orcid":false,"given":"Zenilda de Lourdes","family":"Cardeal","sequence":"additional","affiliation":[{"name":"Departamento de Qu\u00edmica, ICEx Universidade Federal de Minas Gerais  Belo Horizonte Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,12,2]]},"reference":[{"key":"e_1_2_9_2_1","first-page":"1","article-title":"Identification of VOCs in Essential Oils Extracted Using Ultrasound\u2010 and Microwave\u2010Assisted Methods from Sweet Cherry Flower","volume":"11","author":"Zhang H.","year":"2021","journal-title":"Scientific Reports"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1002\/jssc.202000813"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.molp.2021.09.003"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tplants.2019.12.005"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.chemrev.6b00698"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules25102447"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1002\/jssc.200900343"},{"key":"e_1_2_9_9_1","first-page":"169","volume-title":"Comprehensive Analytical Chemistry","author":"Humston\u2010Fulmer E. 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