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Derived from agricultural waste, such as fruit peels, husks, and stems, bio\u2010adsorbents offer an eco\u2010friendly approach to valorizing biomass. These materials are rich in carbon content and can be transformed into highly porous activated carbon through pyrolysis and chemical activation. Chemical activation methods, employing agents like phosphoric acid, zinc chloride, or potassium hydroxide, enhance the surface area, pore volume, and functional groups of the adsorbent, optimizing its adsorption capacity. Advanced carbon\u2010based adsorption techniques leverage these properties to selectively bind flavonoids, benefiting from the high specificity and stability of the adsorbent. Adsorption mechanisms, including hydrogen bonding and van der Waals forces, play a crucial role in the effective capture of flavonoids. 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