{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T14:49:35Z","timestamp":1786978175905,"version":"build-2736575974"},"reference-count":25,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2022,1,3]],"date-time":"2022-01-03T00:00:00Z","timestamp":1641168000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001784","name":"Victoria University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001784","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["aocs.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Lipids"],"published-print":{"date-parts":[[2022,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>There are conflicting findings over the bioavailability of long\u2010chain n\u20103 polyunsaturated fatty acids (n\u20103 PUFA) from krill oil (KO) compared with fish oil (FO) in short\u2010 and long\u2010term studies. The aim of this study was to compare the effects of KO versus FO on the enrichment of molecular species of plasma phospholipids in young women following a 30\u2010day consumption of the n\u20103 oils. Eleven healthy women aged 18\u201345\u2009years consumed seven capsules of KO per day (containing a total of 1.27\u2009g n\u20103 PUFA) or five capsules of FO per day (total of 1.44\u2009g n\u20103 PUFA) for 30\u2009days in a randomized crossover study, separated by at least a 30\u2010day washout period. Fasting blood samples were collected at day zero (baseline), day 15 and day 30 and analyzed by HPLC\u2010MS\/MS for molecular species of phospholipids. Supplementation increased n\u20103 PUFA in main phospholipids classes in both groups. After 30\u2009days of supplementation, 35 out of 70 molecular species containing eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPAn\u20103) had a significantly greater concentration in KO group compared with the FO treated group. The majority (89%) of the differentiated molecular species were choline and ethanolamine ether\u2010phospholipids. These data reveal that analysis of plasma phospholipids following 30\u2009days of consumption of KO (a marine oil rich in phospholipids, including ether phospholipids) resulted in an enrichment of n\u20103 PUFA in molecular species of ether\u2010phospholipids compared with FO (a triacylglycerol\u2010rich marine oil).<\/jats:p>","DOI":"10.1002\/lipd.12335","type":"journal-article","created":{"date-parts":[[2022,1,4]],"date-time":"2022-01-04T01:19:27Z","timestamp":1641259167000},"page":"115-124","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Enrichment of n\u20103 containing ether phospholipids in plasma after 30\u2009days of krill oil compared with fish oil supplementation"],"prefix":"10.1002","volume":"57","author":[{"given":"Hyunsin (Hedy)","family":"Sung","sequence":"first","affiliation":[{"name":"Institute for Health and Sport, Victoria University  Melbourne Victoria 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