{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T06:31:28Z","timestamp":1787725888331,"version":"build-2784847793"},"reference-count":50,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,8,25]],"date-time":"2026-08-25T00:00:00Z","timestamp":1787616000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,8,25]],"date-time":"2026-08-25T00:00:00Z","timestamp":1787616000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["aocs.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Lipids"],"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Breast cancer remains the most commonly diagnosed malignancy among women worldwide. Although dietary fatty acids have been widely investigated, the relationship between polyunsaturated fatty acids intake and breast cancer risk remains unclear. This study aimed to conduct a systematic review and meta\u2010analysis of cohort studies to elucidate the association between higher dietary intake of omega\u20103 (\u03c9\u20103) and omega\u20106 (\u03c9\u20106) fatty acids and breast cancer risk. A systematic search of major databases was conducted up to January 2026 to identify eligible cohort studies. Random\u2010effects models were used to pool multivariable\u2010adjusted effect sizes (ESs). Heterogeneity was assessed using the\n                    <jats:italic>I<\/jats:italic>\n                    <jats:sup>2<\/jats:sup>\n                    statistic, and publication bias was evaluated using Begg's and Egger's tests. Sixteen studies on \u03c9\u20103 and 18 on \u03c9\u20106 were included. \u03c9\u20103 intake was not significantly associated with breast cancer risk (ES: 0.97; 95% CI: 0.92\u20131.02;\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.248;\n                    <jats:italic>I<\/jats:italic>\n                    <jats:sup>2<\/jats:sup>\n                    \u2009=\u200910.2%). \u03c9\u20106 intake also demonstrated no significant overall effect (ES: 1.03; 95% CI: 0.97\u20131.10;\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.384;\n                    <jats:italic>I<\/jats:italic>\n                    <jats:sup>2<\/jats:sup>\n                    \u2009=\u200943.9%). Subgroup analyses revealed regional variability, with American studies showing a significant, small inverse association with \u03c9\u20106 intake (ES: 0.95; 95% CI: 0.92\u20130.98;\n                    <jats:italic>p<\/jats:italic>\n                    \u2009=\u20090.002). Sensitivity analyses confirmed the robustness of findings, and funnel plots indicated no substantial publication bias. This meta\u2010analysis found no significant association between higher dietary intake of \u03c9\u20103 or \u03c9\u20106 and the risk of breast cancer.\n                  <\/jats:p>","DOI":"10.1002\/lipd.70079","type":"journal-article","created":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T06:03:10Z","timestamp":1787724190000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Dietary Omega\u20103 and Omega\u20106 Fatty Acid Intake and Breast Cancer Risk: A Systematic Review and Meta\u2010Analysis of Cohort Studies"],"prefix":"10.1002","author":[{"ORCID":"https:\/\/orcid.org\/0009-0006-4388-0214","authenticated-orcid":false,"given":"Mehdi","family":"Karimi","sequence":"first","affiliation":[{"name":"Faculty of Medicine, Bogomolets National Medical University  Kyiv Ukraine"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7715-0187","authenticated-orcid":false,"given":"Shirin","family":"Maghboulian","sequence":"additional","affiliation":[{"name":"Faculty of Medical Sciences and Technologies, Islamic Azad University Science and Research Branch  Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7740-4711","authenticated-orcid":false,"given":"Omid","family":"Asbaghi","sequence":"additional","affiliation":[{"name":"Cancer Research Center, Shahid Beheshti University of Medical Sciences (SBUMS)  Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0000-0777-7646","authenticated-orcid":false,"given":"Kimia","family":"Kazemi","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology Islamic Azad University\u2014Ayatollah Amoli Branch  Amol Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0008-5017-3803","authenticated-orcid":false,"given":"Amirhossein","family":"Goodarzi Olfat","sequence":"additional","affiliation":[{"name":"Student Research Committee, Alborz University of Medical Sciences  Karaj Alborz Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1148-1623","authenticated-orcid":false,"given":"Kosar","family":"Omidian","sequence":"additional","affiliation":[{"name":"College of Pharmacy and Nutrition, University of Saskatchewan  Saskatoon Saskatchewan Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4843-9261","authenticated-orcid":false,"given":"Hossein","family":"Rafiei","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics Saint Louis University  Saint Louis Missouri USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,8,25]]},"reference":[{"issue":"1","key":"e_1_2_14_2_1","doi-asserted-by":"crossref","DOI":"10.1186\/s12944-016-0241-4","article-title":"Effect of n\u20103 Fatty Acids on the Expression of Inflammatory Genes in THP\u20101 Macrophages","volume":"15","author":"Allam\u2010Ndoul B.","year":"2016","journal-title":"Lipids in Health and Disease"},{"key":"e_1_2_14_3_1","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1136\/emermed-2020-209567","article-title":"Population, Intervention, Comparison, Outcomes and Study (PICOS) Design as a Framework to Formulate Eligibility Criteria in Systematic Reviews","volume":"37","author":"Amir\u2010Behghadami M.","year":"2020","journal-title":"Emergency Medicine Journal"},{"key":"e_1_2_14_4_1","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.breast.2022.08.010","article-title":"Current and Future Burden of Breast Cancer: Global Statistics for 2020 and 2040","volume":"66","author":"Arnold M.","year":"2022","journal-title":"Breast"},{"issue":"6","key":"e_1_2_14_5_1","doi-asserted-by":"crossref","first-page":"759","DOI":"10.1007\/s10552-016-0753-2","article-title":"Plasma Phospholipids Fatty Acids, Dietary Fatty Acids, and Breast Cancer Risk","volume":"27","author":"Bassett J. 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