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Outbreaks of listeriosis have been associated with the consumption of fresh produce including vegetables and fruits. In this review we summarize current data providing direct or indirect evidence that plants can serve as habitat for\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    , enabling this human pathogen to survive and grow. The current knowledge of the mechanisms involved in the interaction of this bacterium with plants is addressed, and whether this foodborne pathogen elicits an immune response in plants is discussed.\n                  <\/jats:p>","DOI":"10.1002\/mbo3.1255","type":"journal-article","created":{"date-parts":[[2021,12,17]],"date-time":"2021-12-17T04:31:19Z","timestamp":1639715479000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":26,"title":["Plants as a realized niche for\n                    <i>Listeria monocytogenes<\/i>"],"prefix":"10.1002","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7529-8038","authenticated-orcid":false,"given":"Hoai\u2010Nam","family":"Truong","sequence":"first","affiliation":[{"name":"Agro\u00e9cologie, AgroSup Dijon, CNRS, INRAE University Bourgogne Franche\u2010Comt\u00e9  Dijon France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4693-6026","authenticated-orcid":false,"given":"Dominique","family":"Garmyn","sequence":"additional","affiliation":[{"name":"Agro\u00e9cologie, AgroSup Dijon, CNRS, INRAE University Bourgogne Franche\u2010Comt\u00e9  Dijon France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6598-7262","authenticated-orcid":false,"given":"Laurent","family":"Gal","sequence":"additional","affiliation":[{"name":"Agro\u00e9cologie, AgroSup Dijon, CNRS, INRAE University Bourgogne Franche\u2010Comt\u00e9  Dijon France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carine","family":"Fournier","sequence":"additional","affiliation":[{"name":"Agro\u00e9cologie, AgroSup Dijon, CNRS, INRAE University Bourgogne Franche\u2010Comt\u00e9  Dijon France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0794-7083","authenticated-orcid":false,"given":"Yann","family":"Sevellec","sequence":"additional","affiliation":[{"name":"French Agency for Food, Environmental and Occupational Health &amp; Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit Paris\u2010Est University  Maisons\u2010Alfort Cedex France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sylvain","family":"Jeandroz","sequence":"additional","affiliation":[{"name":"Agro\u00e9cologie, AgroSup Dijon, CNRS, INRAE University Bourgogne Franche\u2010Comt\u00e9  Dijon France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pascal","family":"Piveteau","sequence":"additional","affiliation":[{"name":"INRAE UR OPAALE  Rennes France"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2021,12,17]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/jam.14975"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/lam.13209"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.263"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2018.01.003"},{"issue":"2","key":"e_1_2_11_6_1","first-page":"275","article-title":"Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables","volume":"8","author":"Aytac S. 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