{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T14:50:37Z","timestamp":1786978237208,"version":"build-2736575974"},"reference-count":34,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2014,1,2]],"date-time":"2014-01-02T00:00:00Z","timestamp":1388620800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"funder":[{"DOI":"10.13039\/501100003006","name":"ETH Zurich","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100003006","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["MicrobiologyOpen"],"published-print":{"date-parts":[[2014,2]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    The aims of this study were to assess antibiotic resistance pheno\u2010 and genotypes in foodborne, clinical, and environmental\n                    <jats:italic>Listeria<\/jats:italic>\n                    isolates, as well as to elucidate the horizontal gene transfer potential of detected resistance genes. A small fraction of in total 524\n                    <jats:italic>Listeria<\/jats:italic>\n                    spp. isolates (3.1%) displayed acquired antibiotic resistance mainly to tetracycline (\n                    <jats:italic>n\u00a0<\/jats:italic>\n                    =\n                    <jats:italic>\u00a0<\/jats:italic>\n                    11), but also to clindamycin (\n                    <jats:italic>n\u00a0<\/jats:italic>\n                    =\n                    <jats:italic>\u00a0<\/jats:italic>\n                    4) and trimethoprim (\n                    <jats:italic>n<\/jats:italic>\n                    \u00a0=\u00a03), which was genotypically confirmed. In two cases, a tetracycline resistance phenotype was observed together with a trimethoprim resistance phenotype, namely in a clinical\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    strain and in a foodborne\n                    <jats:italic>L. innocua<\/jats:italic>\n                    isolate. Depending on the applied guidelines, a differing number of isolates (\n                    <jats:italic>n\u00a0<\/jats:italic>\n                    =\n                    <jats:italic>\u00a0<\/jats:italic>\n                    2 or\n                    <jats:italic>n\u00a0<\/jats:italic>\n                    =\n                    <jats:italic>\u00a0<\/jats:italic>\n                    20) showed values for ampicillin that are on the edge between intermediate susceptibility and resistance. Transferability of the antibiotic resistance genes from the\n                    <jats:italic>Listeria<\/jats:italic>\n                    donors, elucidated in vitro by filter matings, was demonstrated for genes located on transposons of the Tn\n                    <jats:italic>916<\/jats:italic>\n                    family and for an unknown clindamycin resistance determinant. Transfer rates of up to 10\n                    <jats:sup>\u22125<\/jats:sup>\n                    transconjugants per donor were obtained with a\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    recipient and up to 10\n                    <jats:sup>\u22127<\/jats:sup>\n                    with an\n                    <jats:italic>Enterococcus faecalis<\/jats:italic>\n                    recipient, respectively. Although the prevalence of acquired antibiotic resistance in\n                    <jats:italic>Listeria<\/jats:italic>\n                    isolates from this study was rather low, the transferability of these resistances enables further spread in the future. This endorses the importance of surveillance of\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    and other\n                    <jats:italic>Listeria<\/jats:italic>\n                    spp. in terms of antibiotic susceptibility.\n                  <\/jats:p>","DOI":"10.1002\/mbo3.155","type":"journal-article","created":{"date-parts":[[2014,1,2]],"date-time":"2014-01-02T04:25:03Z","timestamp":1388636703000},"page":"118-127","source":"Crossref","is-referenced-by-count":56,"title":["Antimicrobial susceptibility and antibiotic resistance gene transfer analysis of foodborne, clinical, and environmental\n                    <i>Listeria<\/i>\n                    spp. isolates including\n                    <i>Listeria monocytogenes<\/i>"],"prefix":"10.1002","volume":"3","author":[{"given":"David","family":"Bertsch","sequence":"first","affiliation":[{"name":"Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich Zurich Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mirjam","family":"Muelli","sequence":"additional","affiliation":[{"name":"Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich Zurich Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Monika","family":"Weller","sequence":"additional","affiliation":[{"name":"Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich Zurich Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana\u00efs","family":"Uruty","sequence":"additional","affiliation":[{"name":"Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich Zurich Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christophe","family":"Lacroix","sequence":"additional","affiliation":[{"name":"Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich Zurich Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Leo","family":"Meile","sequence":"additional","affiliation":[{"name":"Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich Zurich Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2014,1,2]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1038\/486465a"},{"key":"e_1_2_6_3_1","first-page":"15","article-title":"Characterisation of Listeria monocytogenes strains isolated from soft and semi\u2010soft cheeses sampled in a region of Italy","volume":"47","author":"Acciari V. 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