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A global increase in consumption has been observed. <jats:italic>Listeria monocytogenes<\/jats:italic> is a known problem in food processing environments and is found in various seafood forms, including raw, smoked, salted, and ready\u2010to\u2010eat. Without heat treatment and given <jats:italic>L. monocytogenes<\/jats:italic>' ability to multiply under refrigerated conditions, consuming seafood poses a substantial health hazard, particularly to immunocompromised individuals. Numerous global outbreaks of listeriosis have been linked to various fish products, underscoring the importance of studying <jats:italic>L. monocytogenes<\/jats:italic>. Different strains exhibit varying disease\u2010causing abilities, making it crucial to understand and monitor the organism's virulence and resistance aspects for food safety. 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