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The sweet basil samples contaminated with coliforms were treated with NEW to evaluate its effectiveness in inactivation. The hazard quotients (HQs) for untreated and treated sweet basil were then calculated based on the estimated daily intake and the toxicological reference values for coliforms. The results demonstrated that NEW was effective in reducing the coliform counts on sweet basil. The ranges of the total and fecal coliform removal efficiency were 62.31%\u2013100% and 40.86%\u2013100%, respectively. Moreover, HQ calculations indicated that consumption of untreated sweet basil had a higher risk of coliform exposure compared with treated sweet basil. On the basis of the results, NEW greatly reduced the risk of gastroenteritis in children (HQ decreased from 558,000 to 27.4). In other words, this disinfection solution reduced the probability of risk by 232,500 times. The application of NEW promises to reduce the microbial load on freshly chopped vegetables, such as sweet basil, making them safer for consumption, especially for children.<\/jats:p>","DOI":"10.1002\/mbo3.70112","type":"journal-article","created":{"date-parts":[[2025,11,5]],"date-time":"2025-11-05T05:53:36Z","timestamp":1762322016000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Effectiveness of Electrolyzed Water on Inactivation of Coliform Bacteria on Sweet Basil Consumed by Children and Estimation of Health Risk Assessment"],"prefix":"10.1002","volume":"14","author":[{"given":"Gholamreza","family":"Khademi","sequence":"first","affiliation":[{"name":"Clinical Research Development Unit of Akbar Hospital Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Majid","family":"Sezavar","sequence":"additional","affiliation":[{"name":"Clinical Research Development Unit of Akbar Hospital Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7760-9071","authenticated-orcid":false,"given":"Maziar","family":"Naderi","sequence":"additional","affiliation":[{"name":"Department of Environmental Health Engineering School of Public Health, Tehran University of Medical Sciences Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Roghayeh","family":"Abedini","sequence":"additional","affiliation":[{"name":"Division of Food Safety and Hygiene, Department of Environmental Health Engineering School of Public Health, Tehran University of Medical Sciences Tehran Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,11,4]]},"reference":[{"key":"e_1_2_14_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s40201-020-00590-w"},{"key":"e_1_2_14_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-023-05814-z"},{"key":"e_1_2_14_4_1","doi-asserted-by":"publisher","DOI":"10.3136\/fstr.11.135"},{"key":"e_1_2_14_5_1","doi-asserted-by":"publisher","DOI":"10.1080\/01919512.2020.1822149"},{"key":"e_1_2_14_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2024.114492"},{"key":"e_1_2_14_7_1","volume-title":"Standard Methods for the Examination of Water and Wastewater","author":"Baird R. 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