{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T07:48:44Z","timestamp":1791791324938,"version":"4.3.4"},"reference-count":56,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T00:00:00Z","timestamp":1780531200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"},{"start":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T00:00:00Z","timestamp":1780531200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["movementdisorders.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Movement Disorders"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Although healthy dietary patterns have been suggested to be associated with decreased Parkinson's disease (PD) risk, their protective role remains uncertain.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>To examine associations between eight dietary patterns and PD risk in two United States (US) cohorts followed for up to 32\u2009years.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>We analyzed 70,973 women from the Nurses' Health Study and 45,820 men from the Health Professionals Follow\u2010up Study. Dietary patterns were assessed every 4\u2009years using food frequency questionnaires. Cox regression models estimated hazard ratios (HRs) and 95% confidence intervals (CIs) for PD across quintiles of cumulative average adherence.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      During follow\u2010up, 579 women and 600 men developed PD. Higher adherence to dietary patterns was not associated with PD risk. Comparing the highest versus lowest quintile, HRs (95% CIs) were 1.01 (0.75\u20131.36) for the Alternative Healthy Eating Index\u20102010, 1.11 (0.91\u20131.35) for the Alternate Mediterranean Diet, 1.12 (0.69\u20131.79) for the Dietary Approaches to Stop Hypertension, 1.01 (0.84\u20131.22) for the healthful Plant\u2010based Diet Index, 1.09 (0.90\u20131.32) for the Planetary Health Diet Index, 1.02 (0.84\u20131.24) for the Mediterranean\u2010DASH Intervention for Neurodegenerative Delay diet score, 1.12 (0.90\u20131.38) for the reversed Empirical Dietary Inflammatory Pattern, and 0.99 (0.68\u20131.45) for the reversed Empirical Dietary Index for Hyperinsulinemia. In food\u2010groups analyses, higher low\u2010fat dairy intake was associated with higher PD risk (HR\n                      <jats:sub>Q5vsQ1<\/jats:sub>\n                      : 1.37, 95% CI: 1.13\u20131.68).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>\n                      In two US cohorts, adherence to eight healthy dietary patterns was not associated with PD risk. Although these patterns are associated with lower risk of several chronic diseases, they may be ineffective for PD prevention. \u00a9 2026 The Author(s).\n                      <jats:italic>Movement Disorders<\/jats:italic>\n                      published by Wiley Periodicals LLC on behalf of International Parkinson and Movement Disorder Society.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/mds.70358","type":"journal-article","created":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T07:09:57Z","timestamp":1780556997000},"page":"2338-2348","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Healthy Dietary Patterns and Risk of Parkinson's Disease"],"prefix":"10.1002","volume":"41","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2108-2215","authenticated-orcid":false,"given":"Xiao","family":"Chen","sequence":"first","affiliation":[{"name":"Department of Nutrition Harvard T.H. Chan School of Public Health  Boston Massachusetts USA"},{"name":"Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Clinical Research Institute Fudan University  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hui","family":"Chen","sequence":"additional","affiliation":[{"name":"Department of Nutrition Harvard T.H. Chan School of Public Health  Boston Massachusetts USA"},{"name":"School of Public Health, The First Affiliated Hospital Zhejiang University School of Medicine  Hangzhou China"},{"name":"The Second Affiliated Hospital Zhejiang University School of Medicine  Hangzhou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5744-0259","authenticated-orcid":false,"given":"Peilu","family":"Wang","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Clinical Research Institute Fudan University  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michael A.","family":"Schwarzschild","sequence":"additional","affiliation":[{"name":"Harvard Medical School  Boston Massachusetts USA"},{"name":"MassGeneral Institute for Neurodegenerative Disease Massachusetts General Hospital  Boston Massachusetts USA"},{"name":"Department of Neurology Massachusetts General Hospital  Boston Massachusetts USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Albert Y.","family":"Hung","sequence":"additional","affiliation":[{"name":"Harvard Medical School  Boston Massachusetts USA"},{"name":"Department of Neurology Massachusetts General Hospital  Boston Massachusetts USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2617-6509","authenticated-orcid":false,"given":"Xiang","family":"Gao","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Clinical Research Institute Fudan University  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alberto","family":"Ascherio","sequence":"additional","affiliation":[{"name":"Department of Nutrition Harvard T.H. 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