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Certain dietary deficiencies during the first 2 years of life, for example iodine and iron, create problems that are not reversed by a later adequate diet. It is important that the intake of micronutrients varies greatly between individuals as they are essential for metabolism in general and in particular cell division and hence growth. In developing countries, there is consistent evidence that the adequacy of diet has lasting implications for cognitive development. In particular, attention has been directed to protein\u2013calorie malnutrition and more specifically the intake of iron, iodine and vitamin A, a deficiency of which damages eyesight. In industrialized countries variations in diet are less influential, although a few well\u2010designed studies have reported that multivitamin and mineral supplementations influence anti\u2010social behaviour and intelligence. In the short term, there is increasing evidence that the missing of breakfast has negative consequences late in the morning. A working hypothesis is that meals of a low rather than high glycaemic load are beneficial.<\/jats:p>","DOI":"10.1002\/mnfr.200900158","type":"journal-article","created":{"date-parts":[[2010,1,13]],"date-time":"2010-01-13T16:13:14Z","timestamp":1263399194000},"page":"457-470","source":"Crossref","is-referenced-by-count":160,"title":["The influence of dietary status on the cognitive performance of children"],"prefix":"10.1002","volume":"54","author":[{"given":"David","family":"Benton","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2010,4,7]]},"reference":[{"key":"e_1_2_6_2_2","volume-title":"National Diet and Nutrition Survey: Young People Aged 4 to 18 Years","author":"Gregory J.","year":"2000"},{"key":"e_1_2_6_3_2","first-page":"57","volume-title":"Nutrition, Brain & Behavior, vol. 3, Nutritional Neuroscience: Overview of an Emerging Field","author":"Benton D.","year":"2005"},{"key":"e_1_2_6_4_2","doi-asserted-by":"publisher","DOI":"10.3109\/00016489709117769"},{"key":"e_1_2_6_5_2","doi-asserted-by":"publisher","DOI":"10.1002\/ana.410040410"},{"key":"e_1_2_6_6_2","doi-asserted-by":"publisher","DOI":"10.1016\/0165-3806(86)90139-2"},{"key":"e_1_2_6_7_2","doi-asserted-by":"publisher","DOI":"10.1079\/PHN2005805"},{"key":"e_1_2_6_8_2","doi-asserted-by":"crossref","first-page":"614S","DOI":"10.1093\/ajcn\/85.2.614S","article-title":"Nutrition and the developing brain: nutrient priorities and measurement","volume":"85","author":"Georgieff M. 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