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Blood samples were collected at baseline (B) and after each intervention. Endpoints included significant changes in plasmatic carotenoids, and adhesion molecules ICAM\u20101, and VCAM\u20101, as well as a tendency to decrease the chemokine IL\u20108. Compared to C, concentration of ICAM\u20101, and VCAM\u20101 were significantly lower (<jats:italic>p<\/jats:italic> \u02c2 0.001), after each TJ intervention. Decreases were correlated remarkably with the <jats:italic>trans\u2010<\/jats:italic>lycopene, while the other carotenoids present in TJ have presented a minor association or no association with changes in these molecules.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p><jats:italic>trans<\/jats:italic>\u2010Lycopene from TJ may attenuate the risk of cardiovascular disease by reducing the concentration of important inflammatory molecules related to atherosclerosis.<\/jats:p><\/jats:sec>","DOI":"10.1002\/mnfr.201600993","type":"journal-article","created":{"date-parts":[[2017,7,8]],"date-time":"2017-07-08T09:22:40Z","timestamp":1499505760000},"source":"Crossref","is-referenced-by-count":26,"title":["<i>trans<\/i>\u2010Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention 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