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Although carotenoids are largely known in the context of food science, nutrition, and health as natural colorants and precursors of vitamin A (VA), evidence has accumulated that even those that cannot be converted to VA may be involved in health\u2010promoting biological actions. It is not surprising that carotenoids (most notably lutein) are among the bioactives for which the need to establish recommended dietary intakes have been recently discussed. In this review, the importance of carotenoids (including apocarotenoids) and key derivatives (retinoids with VA activity) in agro\u2010food with relevance to health is summarized. Furthermore, the European Network to Advance Carotenoid Research and Applications in Agro\u2010Food and Health (EUROCAROTEN) is introduced. 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