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Hydrolysates of fish processing waste and by\u2010products have become particularly interesting in a climate of increased food wastage awareness and are rapidly gaining traction in food research. This review summarizes the available research so far on the potential effect of these hydrolysates on diabetes and appetite suppression. Scopus and Web of Science are searched using eight keywords (fish, hydrolysate, peptides, satiating, insulinotropic, incretin, anti\u2010obesity, DPP\u20104 [dipeptidylpeptidase\u20104\/IV]) returning a total of 2549 results. Following exclusion criteria (repeated appearances, non\u2010fish marine sources [e.g., macroalgae], and irrelevant bioactivities [e.g., immunomodulatory, anti\u2010thrombotic]), 44 relevant publications are included in this review. Stimulation of hormone secretion, regulation of glucose uptake, anorexigenic potential, identified mechanisms of action, and research conducted on the most potent bioactive peptides identified within these hydrolysates are all specifically addressed. Results of this review conclude that despite wide methodological variation between studies, there is significant potential for the application of fish protein hydrolysates in the management of bodyweight and hyperglycemia.<\/jats:p>","DOI":"10.1002\/mnfr.202000403","type":"journal-article","created":{"date-parts":[[2020,9,17]],"date-time":"2020-09-17T03:35:33Z","timestamp":1600313733000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":41,"title":["A Narrative Review of the Anti\u2010Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides"],"prefix":"10.1002","volume":"64","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5105-1850","authenticated-orcid":false,"given":"Shaun J.","family":"Sharkey","sequence":"first","affiliation":[{"name":"School of Biomedical Sciences Ulster University  Cromore Road Co. 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