{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,10]],"date-time":"2026-02-10T07:55:59Z","timestamp":1770710159788,"version":"3.49.0"},"reference-count":31,"publisher":"Wiley","issue":"16","license":[{"start":{"date-parts":[[2022,7,1]],"date-time":"2022-07-01T00:00:00Z","timestamp":1656633600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Molecular Nutrition Food Res"],"published-print":{"date-parts":[[2022,8]]},"abstract":"<jats:sec><jats:title>Scope<\/jats:title><jats:p>It is inconclusive which factors influence inter\u2010individual variations of postprandial glucose response (PPGR). This study investigates whether the habitual diet is associated with PPGR.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods and results<\/jats:title><jats:p>Data from healthy adults (young adults with 18\u201325 years, middle\u2010aged adults with 40\u201365 years, and older adults with 75\u201385 years) is collected at baseline and during an oral glucose tolerance test (OGTT) collected. Habitual diet is assessed by a food frequency questionnaire and two 24\u2010h food lists. Associations between habitual diet and glucose incremental area under the curve (iAUC<jats:sub>min<\/jats:sub>) are examined by regression models. The intake of cereals and cereal products is negatively associated with glucose iAUC<jats:sub>min<\/jats:sub> (<jats:italic>p\u00a0<\/jats:italic>=\u00a00.002) in the total cohort (<jats:italic>N<\/jats:italic>\u00a0=\u00a0459, 50% women, 55\u00a0\u00b1\u00a021 years, BMI 26\u00a0\u00b1\u00a05\u00a0kg\u00a0m<jats:sup>\u2212<\/jats:sup><jats:sup>2<\/jats:sup>). Up to 9% of the variance in the glycemic response is explained by the respective dietary parameters identified in the models of the specific age groups.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>There are age\u2010specific diet\u2010related effects on PPGR. The usual intake of cereals and cereal products seems to play a greater role in PPGR in more than one age group. Further research is needed, to establish how diet can be optimized based on age and PPGR.<\/jats:p><\/jats:sec>","DOI":"10.1002\/mnfr.202200110","type":"journal-article","created":{"date-parts":[[2022,6,17]],"date-time":"2022-06-17T09:14:52Z","timestamp":1655457292000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Association between Habitual Diet and the Postprandial Glucose Response\u2014An <i>Enable<\/i> Study"],"prefix":"10.1002","volume":"66","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1752-2994","authenticated-orcid":false,"given":"Anna","family":"Reik","sequence":"first","affiliation":[{"name":"Institute for Nutritional Medicine School of Medicine University Hospital Klinikum rechts der Isar Technical University of Munich  Munich Germany"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Beate","family":"Brandl","sequence":"additional","affiliation":[{"name":"ZIEL \u2010 Institute for Food &amp; 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