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Some components can promote the relative abundance of <jats:italic>A. muciniphila<\/jats:italic> in the gut microbiota, but lower levels of <jats:italic>A. muciniphila<\/jats:italic> are more commonly found in people with obesity, diabetes, metabolic syndromes, or inflammatory digestive diseases. Over\u2010intake of ethanol can also induce a decrease of <jats:italic>A. muciniphila<\/jats:italic>, associated with dysregulation of microbial metabolite production, impaired intestinal permeability, induction of chronic inflammation, and production of cytokines.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods and results<\/jats:title><jats:p>Using a PRISMA search strategy, a review is performed on the bacteriological characteristics of <jats:italic>A. muciniphila<\/jats:italic>, the factors capable of modulating its relative abundance in the digestive tract and its probiotic use in alcohol\u2010related liver diseases (alcoholic hepatitis, cirrhosis, hepatocellular carcinoma, hepatic transplantation, partial hepatectomy).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>Several studies have shown that supplementation with <jats:italic>A. muciniphila<\/jats:italic> can improve ethanol\u2010related hepatic pathologies, and highlight the interest in using this bacterial species as a probiotic.<\/jats:p><\/jats:sec>","DOI":"10.1002\/mnfr.202300510","type":"journal-article","created":{"date-parts":[[2023,12,8]],"date-time":"2023-12-08T04:39:19Z","timestamp":1702010359000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["<i>Akkermansia muciniphila<\/i> and Alcohol\u2010Related Liver Diseases. 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