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This study evaluated the impact of a mixture of turmeric and propolis on redox balance markers and microbiota\u2010derived uremic toxins in patients undergoing hemodialysis (HD). Patients received 10\u00a0mL of a compound containing <jats:italic>Curcuma longa<\/jats:italic> L. (130\u00a0mg curcuminoids\/day) and green propolis extract (110\u00a0mg\/day of green propolis [EPP\u2010AF]), along with ginger and lemon juice, or a placebo, once a day for 8 weeks. Antioxidant capacity was analyzed using the oxygen radical absorption capacity (ORAC) test, iron reduction power (FRAP) test, and the 2,2\u2010diphenyl\u20101\u2010picrylhydrazyl (DPPH) test. Malondialdehyde (MDA) was determined to estimate lipid peroxidation, and HPLC was used to evaluate uremic toxins. The study involved 35 patients: 17 in the intervention group (51 [19] years; body mass index [BMI], 23.7 [5.4] kg\/m<jats:sup>2<\/jats:sup>) and 18 in the placebo group (51.5 [12.2] years; BMI, 23.4 [3.8] kg\/m<jats:sup>2<\/jats:sup>). The intervention with functional foods significantly increased the FRAP test levels compared to the placebo group (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a00.01), and there was a tendency to reduce indole\u20103\u2010acetic acid plasma levels. Combining functional foods such as turmeric and propolis extracts can improve CKD patients\u2019 antioxidant capacity.<\/jats:p>","DOI":"10.1002\/mnfr.70083","type":"journal-article","created":{"date-parts":[[2025,4,29]],"date-time":"2025-04-29T00:54:23Z","timestamp":1745888063000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Effects of a Functional Food Mixture on Patients Undergoing Hemodialysis: Preliminary Results Highlighting the Modulation of Uremic Toxins Derived From Microbiota and Antioxidant Markers"],"prefix":"10.1002","volume":"69","author":[{"given":"Danielle","family":"Nascimento","sequence":"first","affiliation":[{"name":"Graduate Program in Medical Sciences Fluminense Federal University (UFF)  Niter\u00f3i RJ Brazil"},{"name":"Graduate Program in Biological Sciences \u2013 Physiology Federal University of Rio de Janeiro (UFRJ)  Rio de Janeiro RJ Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Isadora","family":"Britto","sequence":"additional","affiliation":[{"name":"Graduate Program in Biological Sciences \u2013 Physiology Federal University of Rio de Janeiro (UFRJ)  Rio de Janeiro RJ Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Heloiza","family":"Couto","sequence":"additional","affiliation":[{"name":"Graduate Program in Nutrition Sciences Fluminense Federal University (UFF)  Niter\u00f3i RJ Brazil"},{"name":"Renal Medical Assistance  Teres\u00f3polis RJ Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9347-8139","authenticated-orcid":false,"given":"Livia","family":"Alvarenga","sequence":"additional","affiliation":[{"name":"Graduate Program in Biological Sciences \u2013 Physiology Federal University of Rio de Janeiro (UFRJ)  Rio de Janeiro RJ Brazil"},{"name":"Graduate Program in Nutrition Sciences Fluminense Federal University (UFF)  Niter\u00f3i RJ Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8507-2369","authenticated-orcid":false,"given":"Ludmila F. 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