{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T18:45:26Z","timestamp":1791830726335,"version":"4.3.4"},"reference-count":53,"publisher":"Wiley","issue":"12","license":[{"start":{"date-parts":[[2025,5,5]],"date-time":"2025-05-05T00:00:00Z","timestamp":1746403200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2025,5,5]],"date-time":"2025-05-05T00:00:00Z","timestamp":1746403200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Molecular Nutrition Food Res"],"published-print":{"date-parts":[[2025,6]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Non\u2010heme iron, mainly from plant foods, is theoretically less bioavailable than heme iron from animal food, which might increase the risk of iron deficiency in vegans. This study aimed to evaluate acute changes in plasma iron levels following non\u2010heme iron intake in vegans compared with omnivores and to explore the mechanisms regulating these changes. Twenty\u2010seven participants (18\u201330 years old) were divided into vegans and omnivores. After baseline measurements (body composition, blood pressure, and blood biomarkers), the participants consumed 150\u00a0g of pistachios. Blood samples were taken at baseline, 120 and 150 min after consumption to measure serum iron. The main outcome was the area under the curve (AUC) of serum iron The AUC for serum iron was significantly higher in vegans (1002.8 \u00b1\u00a0143.9 \u00b5mol\/L\/h) compared to omnivores (853 \u00b1\u00a0268.2 \u00b5mol\/L\/h) (\n                    <jats:italic>p<\/jats:italic>\n                    = 0.04; ES: 0.68). Multivariate regression analysis identified significant associations with hepcidin levels (\n                    <jats:italic>\u03b2<\/jats:italic>\n                    = \u22120.5,\n                    <jats:italic>p<\/jats:italic>\n                    = 0.03) and basal iron levels in the vegan group. This study demonstrates higher non\u2010heme iron absorption in vegans compared to omnivores, highlighting the physiological adaptations involved in iron metabolism in plant\u2010based diets. Larger longitudinal studies are needed to confirm these findings and assess plant\u2010based diets' long\u2010term effects on iron metabolism.\n                  <\/jats:p>","DOI":"10.1002\/mnfr.70096","type":"journal-article","created":{"date-parts":[[2025,5,5]],"date-time":"2025-05-05T03:39:46Z","timestamp":1746416386000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":19,"title":["Dietary Adaptation of Non\u2010Heme Iron Absorption in Vegans: A Controlled Trial"],"prefix":"10.1002","volume":"69","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0553-6210","authenticated-orcid":false,"given":"Miguel","family":"L\u00f3pez\u2010Moreno","sequence":"first","affiliation":[{"name":"Diet Planetary Health and Performance Faculty of Health Sciences Universidad Francisco de Vitoria  Pozuelo de Alarc\u00f3n Spain"},{"name":"School of Physiotherapy Faculty of Health Sciences Universidad Francisco de Vitoria  Pozuelo de Alarc\u00f3n Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Isabel","family":"Vi\u00f1a","sequence":"additional","affiliation":[{"name":"IVB Wellness Lab  Valencia Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paula","family":"Marrero\u2010Fern\u00e1ndez","sequence":"additional","affiliation":[{"name":"Diet Planetary Health and Performance Faculty of Health Sciences Universidad Francisco de Vitoria  Pozuelo de Alarc\u00f3n Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carla","family":"Galiana","sequence":"additional","affiliation":[{"name":"Diet Planetary Health and Performance Faculty of Health Sciences Universidad Francisco de Vitoria  Pozuelo de Alarc\u00f3n Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gabriele","family":"Bertotti","sequence":"additional","affiliation":[{"name":"Diet Planetary Health and Performance Faculty of Health Sciences Universidad Francisco de Vitoria  Pozuelo de Alarc\u00f3n Spain"},{"name":"School of Physiotherapy Faculty of Health Sciences Universidad Francisco de Vitoria  Pozuelo de Alarc\u00f3n Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alberto","family":"Rold\u00e1n\u2010Ruiz","sequence":"additional","affiliation":[{"name":"Diet Planetary Health and Performance Faculty of Health Sciences Universidad Francisco de Vitoria  Pozuelo de Alarc\u00f3n Spain"},{"name":"School of Physiotherapy Faculty of Health Sciences Universidad Francisco de Vitoria  Pozuelo de Alarc\u00f3n Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marta","family":"Garc\u00e9s\u2010Rim\u00f3n","sequence":"additional","affiliation":[{"name":"Diet Planetary Health and Performance Faculty of Health Sciences Universidad Francisco de Vitoria  Pozuelo de Alarc\u00f3n Spain"},{"name":"Grupo de Investigaci\u00f3n en Biotecnolog\u00eda Alimentaria Universidad Francisco de Vitoria  Pozuelo de Alarc\u00f3n Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,5,5]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/NU13114144"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.NUMECD.2024.08.008"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00394\u2010023\u201003086\u2010z"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.5694\/MJA11.11494"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1093\/AJCN\/66.2.347"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2016.1259210"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1177\/0884533610385707"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.2903\/J.EFSA.2015.4254"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.TJNUT.2023.05.011"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1177\/1559827616682933"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.3945\/jn.110.125369"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2022.104938"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsomega.2c01833"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/71.1.94"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.3945\/an.116.013961"},{"key":"e_1_2_9_17_1","volume-title":"Physiology, 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