{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T06:06:59Z","timestamp":1789538819027,"version":"build-2803163510"},"reference-count":40,"publisher":"Wiley","issue":"17","license":[{"start":{"date-parts":[[2026,8,27]],"date-time":"2026-08-27T00:00:00Z","timestamp":1787788800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,8,27]],"date-time":"2026-08-27T00:00:00Z","timestamp":1787788800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Molecular Nutrition Food Res"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    This study investigates functional advantages of chicken meat protein hydrolysate (CMPH) as novel protein source for complementary baby food (CBF), focusing on its enhanced bioavailability, bioactivity, and gut\u2010modulating potential. CMPH was produced via\n                    <jats:italic>Pediococcus pentosaceus<\/jats:italic>\n                    fermentation using 45% chicken (\n                    <jats:italic>Gallus gallus<\/jats:italic>\n                    domesticus) meat with 2% dextrose for 48\u00a0h. CMPH exhibited strong antioxidant activity (FRAP:27.98 \u00b5M TE\/mg; DPPH:31.43\u00b5MTE\/mg; ABTS:24.01\u00b5MTE\/mg; Fe\n                    <jats:sup>2<\/jats:sup>\n                    <jats:sup>+<\/jats:sup>\n                    chelation:21.13\u00b5MEDTA\/mg), indicating its potential to mitigate oxidative stress. CBF formulations were developed using CMPH as sole (CBF\u2010100) or partial (CBF\u201070:70%CMPH+15%soy+15%milk protein) protein substitute and evaluated in weanling Wistar rats, alongside basal diet (BD:nil protein), standard diet (SD), and commercial CBF. CMPH incorporation significantly improved protein quality indices, with CBF\u2010100 achieving the highest net protein utilization (88.27%), while CBF\u201070 demonstrated superior growth performance (FCR:2.82; FER:0.35, and PER:2.35), likely due to bioactive peptides enhancing amino acid absorption. All parameters, including hematological, biochemical, and histopathological analyses, remained within normal limits. However, CBF\u201070 rat group showed significantly higher hemoglobin (15.7\u00a0g\/dL) and liver antioxidant enzyme activities superoxide dismutase:42.95U\/mg; catalase:18.17U\/mg (\n                    <jats:italic>p<\/jats:italic>\n                    &lt;0.05). Notably, CBF\u201070 enriched beneficial taxa such as\u00a0\n                    <jats:italic>Duncaniella<\/jats:italic>\n                    \u00a0spp. and Muribaculaceae, associated with short\u2010chain fatty acid production and favorable gut\u2010microbiota composition. Overall, CBF\u201070 being most effective, confirming CMPH as safe and bio\u2010functional protein for advanced complementary nutrition.\n                  <\/jats:p>","DOI":"10.1002\/mnfr.70537","type":"journal-article","created":{"date-parts":[[2026,8,28]],"date-time":"2026-08-28T05:50:56Z","timestamp":1787896256000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Impact of Chicken Protein Hydrolysate in Complementary Baby Food on Protein Quality, Antioxidant Status, and Gut Microbiota in Wistar Rats"],"prefix":"10.1002","volume":"70","author":[{"given":"Neelu Suresh","family":"Babu","sequence":"first","affiliation":[{"name":"Department of Meat and Marine Sciences CSIR\u2010Central Food Technological Research Institute  Mysuru India"},{"name":"Academy of Scientific and Innovative Research (AcSIR)  Ghaziabad India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mamatha S.","family":"Shivaramu","sequence":"additional","affiliation":[{"name":"Department of Food Protectants and Infestation Control CSIR\u2010Central Food Technological Research Institute  Mysuru India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muthukumar Serva","family":"Peddha","sequence":"additional","affiliation":[{"name":"Department of Biochemistry CSIR\u2010Central Food Technological Research Institute  Mysuru India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tanaji G.","family":"Kudre","sequence":"additional","affiliation":[{"name":"Department of Meat and Marine Sciences CSIR\u2010Central Food Technological Research Institute  Mysuru India"},{"name":"Academy of Scientific and Innovative Research (AcSIR)  Ghaziabad 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