{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T16:03:24Z","timestamp":1788537804077,"version":"build-2803163510"},"reference-count":43,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2018,6,5]],"date-time":"2018-06-05T00:00:00Z","timestamp":1528156800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["aspenjournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Nut in Clin Prac"],"published-print":{"date-parts":[[2019,6]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>Different nutrition assessment tools in surgical cancer patients are used in clinical practice, which results in different prevalence rates of malnutrition. This may impact the interpretation of the association between nutrition status and clinical outcomes. Reduced standardized phase angle (SPA) values are associated with adverse outcomes in patients with cancer. Thus, it is important to assess the association of SPA with nutrition status and relate it to postoperative clinical outcomes.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>This prospective observational study included 121 surgical cancer patients. Bioelectrical impedance analysis, subjective global assessment (SGA), anthropometric measurements, and assessment of muscle strength were used to provide nutrition diagnosis 1 day before surgery. The patients were followed for infectious and noninfectious postoperative complications from the first day after the operation until discharge or death.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>The prevalence of malnutrition was higher according to SGA (63.6%). Patients with an SPA &lt; \u22121.65 had a greater chance of being diagnosed as malnourished according to the SGA (3.66 [1.35\u20139.90]), midarm circumference (OR 4.24; CI95%; 1.72\u201310.43), midarm muscle area (OR 4.38; CI95%; 1.68\u201311.42), and low handgrip strength (3.84 [1.31\u201311.25]). Patients with an SPA &lt; \u22121.65 presented with more infectious complications (OR 4.19; CI95%; 1.52\u201311.53), but there was no association between SPA and other outcomes or death. SPA was the only significant predictor of infectious complications (AUC, 0.61; 95% CI, 0.51\u20130.71).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>SPA was associated with different nutrition status parameters, and it was able to predict postoperative infectious complications.<\/jats:p><\/jats:sec>","DOI":"10.1002\/ncp.10110","type":"journal-article","created":{"date-parts":[[2018,6,5]],"date-time":"2018-06-05T09:11:29Z","timestamp":1528189889000},"page":"381-386","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":49,"title":["Association Between Standardized Phase Angle, Nutrition Status, and Clinical Outcomes in Surgical Cancer Patients"],"prefix":"10.1002","volume":"34","author":[{"given":"Nat\u00e1lia F.","family":"Pena","sequence":"first","affiliation":[{"name":"Nursing School Departament of Nutrition Federal University of Minas Gerais  Belo Horizonte MG 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