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One recommendation for mitigating risk is limiting the fat dose to reduce the harmful effects of the \u03c9\u20106 fatty acids, which are the main ingredient in traditional fats. SMOFlipid (SMOF) (Kabi\u2010Fresenius, Bad Homburg, Germany) is a combination of soybean oil, medium\u2010chain triglycerides, olive oil, and fish oil emulsion. This fat source may alleviate the risk of IFALD and improve liver function tests. A patient with a long history of PN reliance and IFALD is presented in this case report. After 4 months on SMOF, total and direct bilirubin levels improved.<\/jats:p>","DOI":"10.1002\/ncp.10387","type":"journal-article","created":{"date-parts":[[2019,9,3]],"date-time":"2019-09-03T02:14:18Z","timestamp":1567476858000},"page":"871-884","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Case Report: Transitioning to a Mixed\u2010Oil Intravenous Lipid Emulsion in an Adult Patient Receiving Home Parenteral Nutrition"],"prefix":"10.1002","volume":"35","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8368-350X","authenticated-orcid":false,"given":"Jennifer R.","family":"Bathgate","sequence":"first","affiliation":[{"name":"Rutgers School of Health Professions  Newark New Jersey USA"},{"name":"Ann and Robert H. 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