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His history was positive for a mixed anxiety\u2010depressive disorder and a restrictive diet caused by self\u2010diagnosed food allergies. Skin lesions appeared like hyperkeratotic papules with coiled hairs and perifollicular hemorrhages. A diagnosis of scurvy was made upon demonstration of low serum levels of ascorbic acid. An allergy evaluation found cross\u2010reactivity between pollens and food, related to the presence of panallergens. Moreover, we found that our patient was also affected by celiac disease. In conclusion, scurvy should be considered in the differential diagnosis of patients with petechiae and ecchymosis, especially when food restriction, malabsorption, or psychiatric disorders are present.<\/jats:p>","DOI":"10.1002\/ncp.10616","type":"journal-article","created":{"date-parts":[[2020,12,24]],"date-time":"2020-12-24T12:59:55Z","timestamp":1608814795000},"page":"1063-1067","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":24,"title":["Scurvy: A Disease not to be Forgotten"],"prefix":"10.1002","volume":"36","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8819-3684","authenticated-orcid":false,"given":"Massimo","family":"Montalto","sequence":"first","affiliation":[{"name":"Department of Internal Medicine Fondazione Policlinico Universitario A. 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