{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T19:18:32Z","timestamp":1791400712014,"version":"4.3.3"},"reference-count":25,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2022,1,4]],"date-time":"2022-01-04T00:00:00Z","timestamp":1641254400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["aspenjournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Nut in Clin Prac"],"published-print":{"date-parts":[[2022,6]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>Early detection of children at risk of developing malnutrition during hospitalization prevents the development of complications. This study aims to determine the malnutrition risk of pediatric inpatients by using three different nutrition screening tools and to evaluate the reliability\/sensitivity of the screening tools.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>This cross\u2010sectional study included 176 children who were 1\u201316 years of age and were admitted to the pediatrics service of a second\u2010line hospital. Body weight and height were used to evaluate the nutrition status of children. Age\u2010 and sex\u2010specific <jats:italic>z<\/jats:italic>\u2010score values for height for age (HFA), weight for age (WFA), and body mass index for age (BFA) were indicators of malnutrition. The Screening Tool for Risk of Impaired Nutritional Status and Growth (STRONGkids), Pediatric Yorkhill Malnutrition Score (PYMS), and Pediatric Nutrition Screening Tool (PNST) were used under the responsibility of pediatricians and dietitians to evaluate the risk of malnutrition in children.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>At admission, according to the HFA, BFA, and WFA SD scores (SDSs), the incidence of malnutrition in children was 8.5%, 14.8%, and 6.3%, respectively. Three screening tools determined that WFA SDSs were significantly higher in children without malnutrition risk than in those at risk of malnutrition (<jats:italic>P\u00a0<\/jats:italic>&lt;\u00a00.05). PYMS revealed a relatively higher sensitivity of 90.9% and 84.6% for WFA and BFA, respectively, and PNST revealed a relatively higher sensitivity of 88.9% for HFA.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>PYMS and PNST are suitable for use in malnutrition risk assessment in pediatric inpatients because of the screening tools\u2019 high sensitivity.<\/jats:p><\/jats:sec>","DOI":"10.1002\/ncp.10828","type":"journal-article","created":{"date-parts":[[2022,1,4]],"date-time":"2022-01-04T08:13:01Z","timestamp":1641283981000},"page":"698-704","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["Comparison of three different nutrition screening tools for pediatric inpatients"],"prefix":"10.1002","volume":"37","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1394-0037","authenticated-orcid":false,"given":"Nilgun","family":"Seremet Kurklu","sequence":"first","affiliation":[{"name":"Department of Nutrition and Dietetics Faculty of Health Sciences Akdeniz University  Antalya Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0724-9653","authenticated-orcid":false,"given":"Ferda","family":"Geyin","sequence":"additional","affiliation":[{"name":"Ministry of Interior  Kayseri Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6696-0678","authenticated-orcid":false,"given":"Latife","family":"Ceylan","sequence":"additional","affiliation":[{"name":"Dr. Latife Ceylan Private Pediatric Office  Antalya Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9444-8567","authenticated-orcid":false,"given":"Deniz","family":"Korkut Genc","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics Antalya Kepez State Hospital  Antalya Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9878-9297","authenticated-orcid":false,"given":"Hulya","family":"Kamarli Altun","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics Faculty of Health Sciences Akdeniz University  Antalya Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2023-8433","authenticated-orcid":false,"given":"Merve Seyda","family":"Karacil Ermumcu","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics Faculty of Health Sciences Akdeniz University  Antalya Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,1,4]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.2147\/NDS.S287981"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1002\/ncp.10495"},{"key":"e_1_2_9_4_1","unstructured":"Malnutrition.World Health Organization. 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