{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,25]],"date-time":"2026-06-25T21:31:57Z","timestamp":1782423117869,"version":"3.54.5"},"reference-count":48,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2025,6,18]],"date-time":"2025-06-18T00:00:00Z","timestamp":1750204800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["aspenjournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Nut in Clin Prac"],"published-print":{"date-parts":[[2025,8]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>Nutrition screening is crucial in chronic obstructive pulmonary disease (COPD) management. This study aimed to assess the nutritional\u00a0status of patients with COPD at different severity levels.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>This cross\u2010sectional study included 52 patients with COPD aged 50\u201380 years. COPD severity was classified according to forced expiratory volume in 1\u2009s\u00a0(FEV<jats:sub>1<\/jats:sub>) using the Global Initiative for Chronic Obstructive Lung Disease (GOLD) criteria. Nutritional\u00a0status was assessed using a two\u2010step approach: initial screening with the Mini Nutritional Assessment\u2010Short Form (MNA\u2010SF), followed by malnutrition diagnosis in at\u2010risk individuals according to the Global Leadership Initiative on Malnutrition (GLIM) criteria. Body composition was assessed using the bioelectrical impedance analysis (BIA) method.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>The MNA\u2010SF identified 23.1% of patients as at risk, whereas GLIM diagnosed malnutrition in 13.5%. Compared to the well\u2010nourished group, malnourished patients had significantly lower body mass index (BMI) (21.4\u2009\u00b1\u20093.7 vs 26.8\u2009\u00b1\u20093.2\u2009kg\/m<jats:sup>2<\/jats:sup>; <jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05) and skeletal muscle mass (22.3\u2009\u00b1\u20093.3 vs 27.7\u2009\u00b1\u20093.2\u2009kg; <jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05). Patients with severe COPD had lower BMI and fat\u2010free mass index (FFMI) than those with moderate COPD (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05). Malnutrition was associated with prolonged hospital stays (7.7\u2009\u00b1\u20095.7 vs 5.8\u2009\u00b1\u20093.2 days; <jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05) and lower FEV<jats:sub>1<\/jats:sub> values (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>The MNA\u2010SF does not consider disease\u2010specific factors, whereas GLIM, despite incorporating muscle mass evaluation, is influenced by COPD\u2010related complications. A comprehensive approach that accounts for COPD\u2010related physiological changes is needed for accurate malnutrition assessment.<\/jats:p><\/jats:sec>","DOI":"10.1002\/ncp.11331","type":"journal-article","created":{"date-parts":[[2025,6,18]],"date-time":"2025-06-18T23:48:38Z","timestamp":1750290518000},"page":"880-892","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Assessing nutrition risk and malnutrition rates in patients with chronic obstructive pulmonary disease: A cross\u2010sectional study"],"prefix":"10.1002","volume":"40","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8555-6662","authenticated-orcid":false,"given":"Buse","family":"Sar\u0131kaya","sequence":"first","affiliation":[{"name":"Department of Nutrition and Dietetics, Faculty of Health Sciences Amasya University Amasya Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u015eule","family":"Akta\u00e7","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics, Faculty of Health Sciences Marmara University Istanbul Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Erdo\u011fan","family":"\u00c7etinkaya","sequence":"additional","affiliation":[{"name":"Department of Chest Diseases, Hamidiye Faculty of Medicine Sa\u011fl\u0131k Bilimleri University Istanbul Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,6,18]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pupt.2018.03.004"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejim.2019.12.014"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.eclinm.2023.101936"},{"key":"e_1_2_9_5_1","article-title":"Predictors' factors of nutritional status of male chronic obstructive pulmonary disease patients","volume":"2012","author":"Pirabbasi E","year":"2012","journal-title":"ISRN Nurs"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.2147\/COPD.S178068"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.2147\/COPD.S179609"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/imj.13453"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu13020369"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1177\/2333721419858438"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.2147\/COPD.S181322"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.3177\/jnsv.62.54"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41430-021-01025-x"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1002\/jpen.2390"},{"issue":"1","key":"e_1_2_9_15_1","first-page":"268","article-title":"Assessment of nutritional status in chronic obstructive pulmonary disease patients","volume":"4","author":"Chaudhary S","year":"2017","journal-title":"Int J Contemp Med Res"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114517003919"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.1002\/jpen.1998"},{"key":"e_1_2_9_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.rmed.2020.106248"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.18203\/2394-6040.ijcmph20193485"},{"key":"e_1_2_9_20_1","unstructured":"Global initiative for chronic obstructive lung disease (GOLD). Global strategy for the diagnosis management and prevention of COPD: 2024 Report. 2023 November 13. Accessed June 25 2024.https:\/\/goldcopd.org\/wp-content\/uploads\/2024\/02\/GOLD-2024_v1.2-11Jan24_WMV.pdf"},{"key":"e_1_2_9_21_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu10060738"},{"issue":"6","key":"e_1_2_9_22_1","first-page":"17","article-title":"Effect of BMI, body fat percentage and fat free mass on maximal oxygen consumption in healthy young adults","volume":"11","author":"Mondal H","year":"2017","journal-title":"J Clin Diagn Res"},{"key":"e_1_2_9_23_1","doi-asserted-by":"publisher","DOI":"10.1164\/ajrccm\/147.5.1151"},{"key":"e_1_2_9_24_1","doi-asserted-by":"publisher","DOI":"10.4324\/9781315385662-4"},{"key":"e_1_2_9_25_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0043892"},{"key":"e_1_2_9_26_1","doi-asserted-by":"publisher","DOI":"10.1183\/09031936.04.00014304"},{"key":"e_1_2_9_27_1","unstructured":"World Health Organization. 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