{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,13]],"date-time":"2025-05-13T15:44:22Z","timestamp":1747151062342,"version":"3.40.5"},"reference-count":18,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2021,10,2]],"date-time":"2021-10-02T00:00:00Z","timestamp":1633132800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Nursing Open"],"published-print":{"date-parts":[[2022,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Aim<\/jats:title><jats:p>To investigate the usability of querying subjective impairments of the sense of smell and taste in order to improve pre\u2010test probability in testing for SARS\u2010CoV\u20102. To achieve this, exploring the prevalence of these restrictions in the COVID\u201019\u2010negative population, as well as nasal co\u2010symptoms.<\/jats:p><\/jats:sec><jats:sec><jats:title>Design<\/jats:title><jats:p>A cross\u2010sectional study was carried out as part of the secondary prophylaxis, following the STROBE guidelines of the EQUATOR network.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>In total, 1,734 employees of retirement and nursing homes were tested for COVID\u201019 and asked for subjective reduction or loss in the sense of smell and taste, furthermore about nasal co\u2010symptoms such as nasal obstruction and rhinorrhoea.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>All employees tested negative for COVID\u201019. Subjective hyposmia and hypogeusia rarely occurred and were usually accompanied by other nasal symptoms such as nasal obstruction. Querying subjective hyposmia\/anosmia or hypogeusia\/ageusia appears to be a useful anamnestic instrument for the clinical assessment of the probability of SARS\u2010CoV\u20102 infection.<\/jats:p><\/jats:sec>","DOI":"10.1002\/nop2.1005","type":"journal-article","created":{"date-parts":[[2021,10,4]],"date-time":"2021-10-04T11:46:18Z","timestamp":1633347978000},"page":"175-180","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Prevalence of subjective impairments of the sense of smell and taste in employees of retirement and nursing homes during SARS\u2010CoV\u20102 pandemic"],"prefix":"10.1002","volume":"9","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4512-0263","authenticated-orcid":false,"given":"Frederic","family":"Jungbauer","sequence":"first","affiliation":[{"name":"Department of Otorhinolaryngology, Head\u2010 and Neck\u2010Surgery University Medical Centre Mannheim Mannheim 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