{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T20:16:29Z","timestamp":1792095389798,"version":"4.4.0"},"reference-count":49,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2026,4,7]],"date-time":"2026-04-07T00:00:00Z","timestamp":1775520000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"},{"start":{"date-parts":[[2026,4,7]],"date-time":"2026-04-07T00:00:00Z","timestamp":1775520000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/100000098","name":"Clinical Center","doi-asserted-by":"publisher","award":["1UL1TR002541\u201001"],"award-info":[{"award-number":["1UL1TR002541\u201001"]}],"id":[{"id":"10.13039\/100000098","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Obesity"],"published-print":{"date-parts":[[2026,5]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Introduction<\/jats:title>\n                    <jats:p>Health\u2010related culinary intervention, termed culinary medicine (CM), is an innovative evidence\u2010based strategy in the field of nutrition to improve dietary quality and prevent\/manage chronic diseases. Long\u2010term effects on dietary intake and obesity using well\u2010designed studies are limited.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      A randomized controlled trial evaluated the impact of a CM intervention on body weight. Participants were age 25\u201370 with BMI 27.5\u201335\u2009kg\/m\n                      <jats:sup>2<\/jats:sup>\n                      . Intervention: Dietary counseling and twelve 30\u2010min CM sessions. Control: Dietary counseling and CM resources. Body weight, nutrition, and health outcomes were measured at 0, 3, 6, and 12\u2009months.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Fifty participants are included in a modified intention to treat analysis. Average intervention group weight loss was: at 3\u2009months, \u22123.23% (3.52%), net difference \u22122.52% (CI: \u22120.48% to \u22124.56%;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.016); at 6\u2009months, \u22124.2% (5.24%), net difference \u22122.98% (CI: \u22120.36% to \u22125.60%;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.027); and at 12\u2009months, \u22124.02% (6.24%), net difference \u22124.30% (CI: \u22120.69% to \u22127.92%;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.021). Intervention group had: fat mass loss at 6\u2009months, 1.86% (1.54%), net difference 1.96% (CI: \u22123.82% to 0.11%,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.039); Mediterranean diet score improvement at 3\u2009months, 2 points, net difference 1.62 (CI: 0.263 to 2.968;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.020); and calorie consumption decrease at 6\u2009months, 452\u2009cal, net difference \u2212390 (CI: \u2212701.1 to \u221278.13;\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.015).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>CM can be an effective strategy to promote weight and body fat loss.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Trial Registration<\/jats:title>\n                    <jats:p>\n                      <jats:ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xlink:href=\"http:\/\/clinicaltrials.gov\">ClinicalTrials.gov<\/jats:ext-link>\n                      identifier NCT03823469; preregistered on June 30, 2019\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/oby.70193","type":"journal-article","created":{"date-parts":[[2026,4,8]],"date-time":"2026-04-08T06:17:01Z","timestamp":1775629021000},"page":"1045-1055","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["One\u2010Year Weight Loss Following a Remote Culinary Medicine Program: A Bi\u2010Center Randomized Controlled Trial"],"prefix":"10.1002","volume":"34","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9495-3309","authenticated-orcid":false,"given":"Rani","family":"Polak","sequence":"first","affiliation":[{"name":"Department of Physical Medicine and Rehabilitation Harvard Medical School, Spaulding Rehabilitation Hospital  Boston Massachusetts USA"},{"name":"Sheba Center of Lifestyle Medicine Sheba Medical Center  Ramat Gan Israel"},{"name":"Gray Faculty of Medical and Health Sciences, Tel\u2010Aviv University  Tel Aviv Israel"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maggi A.","family":"Budd","sequence":"additional","affiliation":[{"name":"Department of Spinal Cord Medicine VA Boston Healthcare System  Boston Massachusetts USA"},{"name":"Department of Psychiatry Harvard Medical School  Boston Massachusetts USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4345-5254","authenticated-orcid":false,"given":"Adi","family":"Finkelstein","sequence":"additional","affiliation":[{"name":"Selma Jelinek School of Nursing, Faculty of Life and Health Sciences Jerusalem College of Technology  Jerusalem Israel"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rebecca","family":"Goldsmith","sequence":"additional","affiliation":[{"name":"Nutrition Division, Ministry of Health  Jerusalem Israel"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Richard","family":"Goldstein","sequence":"additional","affiliation":[{"name":"Department of Physical Medicine and Rehabilitation Harvard Medical School, Spaulding Rehabilitation Hospital  Boston Massachusetts USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Brianna E.","family":"Gray","sequence":"additional","affiliation":[{"name":"Translational and Clinical Research Centers Massachusetts General Hospital  Boston Massachusetts USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rom","family":"Keshet","sequence":"additional","affiliation":[{"name":"The Bert W. 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