{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,25]],"date-time":"2026-06-25T14:50:03Z","timestamp":1782399003619,"version":"3.54.5"},"reference-count":31,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2026,6,10]],"date-time":"2026-06-10T00:00:00Z","timestamp":1781049600000},"content-version":"vor","delay-in-days":9,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Obesity Science & Practice"],"published-print":{"date-parts":[[2026,6]]},"abstract":"ABSTRACT<\/jats:title>\n \n Background<\/jats:title>\n High consumption of sugary foods and beverages by young children has negative health effects; however, few studies have examined multiple domains of the home environment simultaneously or included sugars from 100% fruit juice. This study hypothesized that less favorable socio\u2010cultural, built, and economic home environments would be associated with higher free sugar intake among low\u2010income preschool children.<\/jats:p>\n <\/jats:sec>\n \n Methods<\/jats:title>\n \n Caregivers (\n n<\/jats:italic>\n \u00a0=\u00a0170) of 3\u20135\u2010year\u2010old children enrolled in Head Start programs completed questionnaires assessing food and drink intake, home environment, and food parenting practices. Statistical analyses included bivariate and multivariable linear regression with sensitivity analyses.\n <\/jats:p>\n <\/jats:sec>\n \n Results<\/jats:title>\n \n Children consumed an average of 4.05 (SD\u00a0=\u00a03.12) sugary foods\/drinks per day, while caregivers consumed 3.78 (SD\u00a0=\u00a03.49); intake was strongly correlated (\n r<\/jats:italic>\n \u00a0=\u00a00.67,\n p<\/jats:italic>\n \u00a0<\u00a00.001). In bivariate analyses, higher child intake was associated with parental intake, permissive food parenting practices, number of caregivers, home availability, and lowest household income. In the adjusted regression model, parental intake (\n \u03b2<\/jats:italic>\n \u00a0=\u00a00.333,\n p<\/jats:italic>\n \u00a0<\u00a00.001), allowing sugary foods on a \u201cbad day\u201d (\n \u03b2<\/jats:italic>\n \u00a0=\u00a00.397,\n p<\/jats:italic>\n \u00a0=\u00a00.030), and home availability (\n \u03b2<\/jats:italic>\n \u00a0=\u00a01.872,\n p<\/jats:italic>\n \u00a0<\u00a00.001) remained significant predictors.\n <\/jats:p>\n <\/jats:sec>\n \n Conclusions<\/jats:title>\n Children and caregivers exceeded national and global recommendations for free sugar intake. Findings highlight the importance of multilevel interventions addressing caregiver intake, permissive parenting practices, home availability, and socioeconomic barriers.<\/jats:p>\n <\/jats:sec>","DOI":"10.1002\/osp4.70161","type":"journal-article","created":{"date-parts":[[2026,6,11]],"date-time":"2026-06-11T06:02:47Z","timestamp":1781157767000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Low\u2010Income Preschool Children's Free Sugar Consumption and Its Association With the Home Environment"],"prefix":"10.1002","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9416-0950","authenticated-orcid":false,"given":"Maryam","family":"Yuhas","sequence":"first","affiliation":[{"name":"Department of Nutrition and Food Studies Syracuse University Syracuse New York USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6922-6831","authenticated-orcid":false,"given":"Katherine M.","family":"Kidwell","sequence":"additional","affiliation":[{"name":"Department of Psychology Syracuse University Syracuse New York USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xeuzhu","family":"Hua","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Studies Syracuse University Syracuse New York USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lynn S.","family":"Brann","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Studies Syracuse University Syracuse New York USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,6,10]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/nxab395"},{"key":"e_1_2_10_3_1","volume-title":"Guideline: Sugars Intake for Adults and Children","author":"World Health Organization","year":"2015"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1161\/CIRCULATIONAHA.109.192627"},{"key":"e_1_2_10_5_1","unstructured":"U.S. Department of Health and Human Services U.S. Department of Agriculture Dietary Guidelines for Americans 2015\u20132020 https:\/\/health.gov\/dietaryguidelines\/2015\/guidelines\/."},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1161\/CIR.0000000000000439"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1161\/jaha.119.014520"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1002\/oby.20927"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2010.07.010"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1001\/jamapediatrics.2023.6124"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753\u20104887.2008.00017.x"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2010.29375"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114521004190"},{"key":"e_1_2_10_14_1","volume-title":"Added Sugars in American Children's Diet: What We Eat in America, NHANES 2015\u20132016","author":"Bowman S. A.","year":"2019"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/nqy168"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.amepre.2018.04.003"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.1186\/1475\u20102891\u201011\u201092"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu11102338"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1177\/00099228241304468"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.3390\/children8030236"},{"key":"e_1_2_10_21_1","unstructured":"National Cancer Institute \u201cUsual Dietary Intakes: NHANES Food Frequency Questionnaire (FFQ) \u201d accessed October 3 2024 https:\/\/epi.grants.cancer.gov\/diet\/usualintakes\/ffq.html."},{"key":"e_1_2_10_22_1","unstructured":"National Cancer Institute \u201cFamily Life Activity Sun Health and Eating (FLASHE) Study \u201d accessed October 25 2024 https:\/\/cancercontrol.cancer.gov\/brp\/hbrb\/flashe.html."},{"key":"e_1_2_10_23_1","article-title":"Evidence\u2010Based Recommendations and Best Practices for Promoting Healthy Eating Behaviors in Children 2 to 8 Years","author":"Fisher J.","year":"2021","journal-title":"Healthy Eating Research"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.1111\/mcn.13158"},{"key":"e_1_2_10_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.amepre.2019.08.033"},{"key":"e_1_2_10_26_1","doi-asserted-by":"publisher","DOI":"10.1089\/chi.2015.0029"},{"key":"e_1_2_10_27_1","doi-asserted-by":"publisher","DOI":"10.1186\/s40608\u2010017\u20100178\u20109"},{"key":"e_1_2_10_28_1","doi-asserted-by":"publisher","DOI":"10.1038\/ijo.2013.76"},{"key":"e_1_2_10_29_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980017003871"},{"key":"e_1_2_10_30_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12889\u2010021\u201012414\u2010z"},{"key":"e_1_2_10_31_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev\u2010publhealth\u2010090419\u2010103005"},{"key":"e_1_2_10_32_1","doi-asserted-by":"publisher","DOI":"10.1111\/obr.13237"}],"container-title":["Obesity Science & Practice"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/osp4.70161","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/osp4.70161","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/osp4.70161","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,6,25]],"date-time":"2026-06-25T14:13:28Z","timestamp":1782396808000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/osp4.70161"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,6]]},"references-count":31,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2026,6]]}},"alternative-id":["10.1002\/osp4.70161"],"URL":"https:\/\/doi.org\/10.1002\/osp4.70161","archive":["Portico"],"relation":{},"ISSN":["2055-2238","2055-2238"],"issn-type":[{"value":"2055-2238","type":"print"},{"value":"2055-2238","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,6]]},"assertion":[{"value":"2026-01-05","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-05-29","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-06-10","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70161"}}