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We measured micronutrients in a subset of children with cancer (n = 23) participating in a randomized trial of the neutropenic diet. Ninety\u2010six percent of children had \u22651 micronutrient deficiency and 39% had \u22653 micronutrient deficiencies. Eighty\u2010six percent of children had vitamin C deficiency, 87% had 25\u2010hydroxyvitamin D deficiency, 50% had zinc deficiency, and 13% had vitamin A deficiency. Dietary intake did not correlate with micronutrient deficiency status. More data are needed regarding the prevalence and etiology of micronutrient deficiencies in children with cancer to further understand their implications and treatment.<\/jats:p>","DOI":"10.1002\/pbc.27895","type":"journal-article","created":{"date-parts":[[2019,7,9]],"date-time":"2019-07-09T08:09:57Z","timestamp":1562659797000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":26,"title":["Dietary intake and micronutrient deficiency in children with cancer"],"prefix":"10.1002","volume":"66","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8183-5795","authenticated-orcid":false,"given":"Miriam B. 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