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Seed treatment is an ancient practice used to break seed dormancy and hasten germination. Although traditional seed treatments yield positive outcomes, the methods adopted raise concerns about the negative environmental impacts, such as groundwater contamination from chemical residues. Nanopriming and coating may be more environmentally friendly alternatives for mitigating these problems. Due to their small size and high surface area, and depending on factors such as nanoparticle (NP) type, environmental conditions, and plant species, NPs can efficiently penetrate seeds, promoting nutrient and water uptake and thereby enhancing germination. This review highlights the critical challenge posed by seed dormancy in seed germination and the competitive edge of nanopriming and nanocoating over traditional seed treatment technologies. The impact of nano\u2010seed treatment on seed sprouting and crop development, as well as the role of nanopores and aquaporins in enhancing seed germination, is discussed. This review also addresses the knowledge gap regarding the mechanism by which NPs enhance seed germination, limited field trial evidence, variability in plant response to NPs and their dual role in simultaneously addressing seed dormancy and conferring protection against seed\u2010borne pathogens when applied as nanocoats.<\/jats:p>","DOI":"10.1002\/pei3.70213","type":"journal-article","created":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T10:37:23Z","timestamp":1790159843000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Nanopriming and Nanocoating as a Next\u2010Generation Seed Treatment for Enhanced Plant Growth and Pathogen Resistance"],"prefix":"10.1002","volume":"7","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2917-7662","authenticated-orcid":false,"given":"Okainemen Godfrey","family":"Oribhabor","sequence":"first","affiliation":[{"name":"Department of Microbiology, Faculty of Life Sciences University of Benin  Benin City Nigeria"},{"name":"Soil\u2010Plant\u2010Microbe Interactions Group, Faculty of Natural and Agricultural Science North\u2010West University  Mmabatho South Africa"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2689-3981","authenticated-orcid":false,"given":"Damian C.","family":"Onwudiwe","sequence":"additional","affiliation":[{"name":"Material Science Innovation and Modelling (MaSIM) Research Focus Area, Faculty of Natural and Agricultural Sciences North\u2010West University, Mafikeng Campus  Mmabatho South Africa"},{"name":"Department of Chemistry, School of Physical and Chemical Sciences, Faculty of Natural and Agricultural Sciences North\u2010West University, Mafikeng Campus  Mmabatho South Africa"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7111-7116","authenticated-orcid":false,"given":"Vanessa Nessner","family":"Kavamura","sequence":"additional","affiliation":[{"name":"Sustainable Soils and Crops, Rothamsted Research  Harpenden Hertfordshire UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jing","family":"Ge","sequence":"additional","affiliation":[{"name":"Institute of Food Safety and Nutrition Jiangsu Academy of Agricultural Sciences  Nanjing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4344-1909","authenticated-orcid":false,"given":"Olubukola Oluranti","family":"Babalola","sequence":"additional","affiliation":[{"name":"Soil\u2010Plant\u2010Microbe Interactions Group, Faculty of Natural and Agricultural Science North\u2010West University  Mmabatho South Africa"},{"name":"Department of Life Sciences Imperial College London, Silwood Park Campus  Ascot Berkshire UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,23]]},"reference":[{"key":"e_1_2_14_2_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsagscitech.1c00033"},{"key":"e_1_2_14_3_1","doi-asserted-by":"publisher","DOI":"10.1021\/acssuschemeng.9b02180"},{"key":"e_1_2_14_4_1","doi-asserted-by":"publisher","DOI":"10.3389\/fenvs.2022.1015897"},{"key":"e_1_2_14_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/biom12050627"},{"key":"e_1_2_14_6_1","doi-asserted-by":"publisher","DOI":"10.48130\/seedbio\u20100025\u20100001"},{"key":"e_1_2_14_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10311\u2010020\u201001138\u2010y"},{"key":"e_1_2_14_8_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules28031326"},{"key":"e_1_2_14_9_1","doi-asserted-by":"crossref","first-page":"709","DOI":"10.1007\/978-3-030-50672-8_35","volume-title":"Food Security and Safety","author":"Ajilogba C. 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