{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T08:35:12Z","timestamp":1791189312177,"version":"4.1.0"},"reference-count":14,"publisher":"Wiley","issue":"22","license":[{"start":{"date-parts":[[2008,10,10]],"date-time":"2008-10-10T00:00:00Z","timestamp":1223596800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"Sanofi-Aventis France"},{"name":"Bayer"},{"name":"French Agency for Research","award":["ANR-06-PNRA-029"],"award-info":[{"award-number":["ANR-06-PNRA-029"]}]}],"content-domain":{"domain":["analyticalsciencejournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Proteomics"],"published-print":{"date-parts":[[2008,11]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Staphylococcal enterotoxins are major causing agents of food\u2010borne diseases. Their detection in food remnants for risk assessment or food poisoning outbreaks investigation suffers from a lack in comprehensive immunological tools. In this study, we demonstrate that the combination of immunocapture and Protein Standard Absolute Quantification (PSAQ) strategy, which uses isotope\u2010labeled enterotoxins as internal standards for MS\u2010based analysis, is powerful to specifically identify and quantify these contaminating agents in food matrices. This approach is believed to significantly improve the elucidation of staphylococcal food poisoning outbreaks.<\/jats:p>","DOI":"10.1002\/pmic.200800326","type":"journal-article","created":{"date-parts":[[2008,10,11]],"date-time":"2008-10-11T04:07:28Z","timestamp":1223698048000},"page":"4633-4636","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":125,"title":["Protein Standard Absolute Quantification (PSAQ) for improved investigation of staphylococcal food poisoning outbreaks"],"prefix":"10.1002","volume":"8","author":[{"given":"Alain","family":"Dupuis","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jacques\u2010Antoine","family":"Hennekinne","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J\u00e9r\u00f4me","family":"Garin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Virginie","family":"Brun","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2008,11,7]]},"reference":[{"key":"e_1_2_1_2_2","doi-asserted-by":"publisher","DOI":"10.1074\/mcp.M700163-MCP200"},{"key":"e_1_2_1_3_2","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.0832254100"},{"key":"e_1_2_1_4_2","doi-asserted-by":"publisher","DOI":"10.1038\/nmeth774"},{"key":"e_1_2_1_5_2","doi-asserted-by":"publisher","DOI":"10.1021\/pr7007175"},{"key":"e_1_2_1_6_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ab.2007.06.043"},{"key":"e_1_2_1_7_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(00)00377-9"},{"key":"e_1_2_1_8_2","doi-asserted-by":"publisher","DOI":"10.1128\/CMR.13.1.16"},{"key":"e_1_2_1_9_2","doi-asserted-by":"publisher","DOI":"10.3201\/eid0505.990502"},{"key":"e_1_2_1_10_2","first-page":"418","article-title":"Les toxi\u2010infections alimentaires collectives en France entre 1996 et 2005","volume":"51","author":"Delmas G.","year":"2006","journal-title":"Bulletin Epid\u00e9miologique Hebdomadaire"},{"key":"e_1_2_1_11_2","doi-asserted-by":"publisher","DOI":"10.1159\/000100856"},{"key":"e_1_2_1_12_2","doi-asserted-by":"crossref","first-page":"567","DOI":"10.4315\/0362-028X-60.5.567","article-title":"Surveillance of foodborne disease II. 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