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Personal interviews were conducted to obtain the number of times food items of specified serving size were consumed per week by cases and controls during the age periods 30\u201349 and 50 years and older. Then the average daily consumption of each of 18 nutrients per 1,000 calories was calculated. There was risk enhancement associated with increased intake of proteins, total fat, saturated fat, oleic acid, and vitamin A during the age period 30\u201349 years. The association was highly significant for vitamin A and approached statistical significance for the other four nutrients. A hypothesis based on disturbance of the zinc\u2010retinol binding protein\u2010vitamin A axis was put forward to explain the relative risk enhancement effect of vitamin A on prostate cancer.<\/jats:p>","DOI":"10.1002\/pros.2990060103","type":"journal-article","created":{"date-parts":[[2007,2,21]],"date-time":"2007-02-21T00:43:05Z","timestamp":1172018585000},"page":"7-17","source":"Crossref","is-referenced-by-count":123,"title":["Nutrition and prostate cancer: A case\u2010control study"],"prefix":"10.1002","volume":"6","author":[{"given":"Martin Y.","family":"Heshmat","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lalita","family":"Kaul","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Joseph","family":"Kovi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marvin 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