{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,4]],"date-time":"2026-08-04T02:08:22Z","timestamp":1785809302800,"version":"3.56.0"},"reference-count":57,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2015,1,30]],"date-time":"2015-01-30T00:00:00Z","timestamp":1422576000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Pest Management Science"],"published-print":{"date-parts":[[2016,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>\n                      <jats:italic>Ortho<\/jats:italic>\n                      \u2010phenylphenol (\n                      <jats:styled-content style=\"fixed-case\">OPP<\/jats:styled-content>\n                      ) is a fungicide used in fruit packaging plants for the control of fungal infestations during storage. Its application leads to the production of large wastewater volumes which according to the European legislation should be treated on site. In spite of this, no efficient treatment systems are currently available, and the development of biological systems based on tailored\u2010made pesticide\u2010degrading inocula for the treatment of these wastewaters is an appealing solution.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>\n                      Enrichment cultures from a soil collected from a wastewater disposal site resulted in the isolation of a pure\n                      <jats:italic>Sphingomonas haloaromaticamans<\/jats:italic>\n                      strain\n                      <jats:styled-content style=\"fixed-case\">P3<\/jats:styled-content>\n                      able to degrade rapidly\n                      <jats:styled-content style=\"fixed-case\">OPP<\/jats:styled-content>\n                      and use it as an energy source. Its degrading capacity was dependent on the external supply of amino acids or on the presence of other bacteria that did not contribute to fungicide degradation. The isolated\n                      <jats:italic>S. haloaromaticamans<\/jats:italic>\n                      strain was able to metabolise up to 150\u2009mg\u2009L\n                      <jats:sup>\u22121<\/jats:sup>\n                      of\n                      <jats:styled-content style=\"fixed-case\">OPP<\/jats:styled-content>\n                      within 7 days, in a wide range of\n                      <jats:styled-content style=\"fixed-case\">pH<\/jats:styled-content>\n                      (4.5\u20139) and temperatures (4\u201337\u2009\u00b0C), and in the presence of other pesticides (thiabendazole and diphenylamine) co\u2010used in the fruit packaging industry.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>\n                      Overall, the\n                      <jats:styled-content style=\"fixed-case\">OPP<\/jats:styled-content>\n                      \u2010degrading bacterium isolated showed high potential for use in future biodepuration treatment systems and bioremediation strategies. \u00a9 2015 Society of Chemical Industry\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/ps.3970","type":"journal-article","created":{"date-parts":[[2015,1,2]],"date-time":"2015-01-02T02:10:57Z","timestamp":1420164657000},"page":"113-124","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":32,"title":["Isolation and characterisation of a\n                    <i>Sphingomonas<\/i>\n                    strain able to degrade the fungicide\n                    <i>ortho<\/i>\n                    \u2010phenylphenol"],"prefix":"10.1002","volume":"72","author":[{"given":"Chiara","family":"Perruchon","sequence":"first","affiliation":[{"name":"Department of Biochemistry and Biotechnology University of Thessaly  Larissa Greece"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vasiliki","family":"Patsioura","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Biotechnology University of Thessaly  Larissa Greece"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sotirios","family":"Vasileiadis","sequence":"additional","affiliation":[{"name":"Centre for Environmental Risk Assessment and Remediation University of South Australia  Mawson Lakes Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dimitrios G","family":"Karpouzas","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Biotechnology University of Thessaly  Larissa Greece"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2015,1,30]]},"reference":[{"key":"e_1_2_6_2_1","volume-title":"Blue Bold\u00a0\u2013\u00a0Fruit Disease Focus","author":"Janisiewicz 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