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Among alternatives, botanicals could represent valuable tools, being rich sources of biologically active compounds. Conversely to the well\u2010known antioxidant and biological properties in relation to health benefits, investigation on bioactivity of hot pungent <jats:italic>Capsicum<\/jats:italic> sp. products against fungal phytopathogens in vineyards is still scarce. Therefore, the present study aimed at exploring the biologically active compounds profile of a chili pepper (<jats:italic>Capsicum chinense<\/jats:italic> Jacq.) pod extract and its antimicrobial properties against some of the major fungal and Oomycetes pathogens of grapevine, including <jats:italic>Botrytis cinerea<\/jats:italic> Pers., <jats:italic>Guignardia bidwellii<\/jats:italic> (Ellis) Viala &amp; Ravaz and <jats:italic>Plasmopara viticola<\/jats:italic> (Berk. &amp; M.A. Curtis) Berl. &amp; De Toni.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>The ethyl acetate\u2010extracted oleoresin from the most pungent varieties was rich in capsaicinoids and polyphenols (371.09 and 268.5\u00a0\u03bcg\u2009mg<jats:sup>\u22121<\/jats:sup> dry weight, respectively). Capsaicin and dihydrocapsaicin, hydroxycinnamic and hydroxybenzoic acids and quercetin derivatives were the most abundant, while carotenoids represented only a minor fraction. The oleoresin was efficient to inhibit all three pathogenic fungi and ED<jats:sub>50<\/jats:sub> values were determined, evidencing that <jats:italic>G. bidwellii<\/jats:italic> was the more sensitive (0.233\u2009\u00b1\u20090.034\u2009mg\u2009mL<jats:sup>\u22121<\/jats:sup>).<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>The results suggested a potentiality of chili pepper extract for the control of some important grapevine pathogens, their possible application being helpful for the recommended limitation in extensive use of copper in vineyard. The complex mixture of high amounts of capsaicinoids, associated to specific phenolic acids and other minor bioactive components might contribute to the observed antimicrobial action of chili pepper extract. \u00a9 2023 The Authors. <jats:italic>Pest Management Science<\/jats:italic> published by John Wiley &amp; Sons Ltd on behalf of Society of Chemical Industry.<\/jats:p><\/jats:sec>","DOI":"10.1002\/ps.7435","type":"journal-article","created":{"date-parts":[[2023,3,2]],"date-time":"2023-03-02T21:59:46Z","timestamp":1677794386000},"page":"2503-2516","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":27,"title":["Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine"],"prefix":"10.1002","volume":"79","author":[{"given":"Marco","family":"Vuerich","sequence":"first","affiliation":[{"name":"Department of Agricultural, Food, Environmental and Animal Sciences University of 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