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The research was conducted under field conditions, which enabled to capture metabolic processes taking place in plants grown under multihectare cultivation conditions.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>Research was conducted on three wheat varieties cultivated under field conditions and treated by commercially available preparations (fungicides, herbicides, insecticides, and growth regulator). Plant tissues with distinctions in roots, green parts, and ears were collected periodically during spring\u2013summer vegetation period, harvested grains were also investigated. Sample extracts were examined by chromatographic techniques coupled with tandem mass spectrometry for: dissipation kinetics study, identification of pesticide metabolites, and fingerprint\u2010based assessment of metabolic changes.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>Tissue type and wheat varieties influenced pesticide dissipation kinetics and resulting metabolites. Metabolic changes of plants were influenced by type of applied pesticide and its concentration in plants tissues. Despite differences in plant metabolic response to pesticide stress during cultivation, grain metabolomes of all investigated wheat varieties were statistically similar. 4\u2010[cyclopropyl(hydroxy)methylidene]\u20103,5\u2010dioxocyclo\u2010hexanecarboxylic acid and <jats:italic>trans<\/jats:italic>\u2010chrysantemic acid \u2013 metabolites of crop\u2010applied trinexapac\u2010ethyl and lambda\u2010cyhalothrin, respectively, were identified in cereal grains. These compounds were not considered to be present in cereal grains up to now. The research was conducted under field conditions, enabling the measurement of metabolic processes taking place in plants grown under large\u2010scale management conditions. \u00a9 2024 Society of Chemical Industry.<\/jats:p><\/jats:sec>","DOI":"10.1002\/ps.8221","type":"journal-article","created":{"date-parts":[[2024,6,3]],"date-time":"2024-06-03T09:59:39Z","timestamp":1717408779000},"page":"4967-4979","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Study of pesticide transformation processes in different wheat varieties and their effects on plant metabolism"],"prefix":"10.1002","volume":"80","author":[{"given":"Klaudia","family":"Pszczoli\u0144ska","sequence":"first","affiliation":[{"name":"Institute of Plant Protection \u2013 National Research Institute Branch So\u015bnicowice  So\u015bnicowice Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joanna","family":"P\u0142onka","sequence":"additional","affiliation":[{"name":"Faculty of Chemistry, Department of Inorganic Chemistry, Analytical Chemistry and Electrochemistry Silesian University of Technology  Gliwice Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ingus","family":"Perkons","sequence":"additional","affiliation":[{"name":"Institute of Food Safety, Animal Health and Environment \u2018BIOR\u2019  Riga Latvia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vadims","family":"Bartkevics","sequence":"additional","affiliation":[{"name":"Institute of Food Safety, Animal Health and Environment \u2018BIOR\u2019  Riga Latvia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S\u0142awomir","family":"Drzewiecki","sequence":"additional","affiliation":[{"name":"Institute of Plant Protection \u2013 National Research Institute Branch So\u015bnicowice  So\u015bnicowice Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kazimierz","family":"Strza\u0142ka","sequence":"additional","affiliation":[{"name":"Malopolska Center of Biotechnology and Faculty of Biochemistry, Biophysics and Biotechnology, Department of Plant Physiology and Biochemistry Jagiellonian University in Krakow  Krakow Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6421-7175","authenticated-orcid":false,"given":"Hanna","family":"Barchanska","sequence":"additional","affiliation":[{"name":"Faculty of Chemistry, Department of Inorganic Chemistry, Analytical Chemistry and Electrochemistry Silesian University of Technology  Gliwice Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,6,3]]},"reference":[{"key":"e_1_2_10_2_1","volume-title":"Food and Agriculture Data","author":"FAOSTAT","year":"2022"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11157-023-09656-1"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.eehl.2022.02.002"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.03.062"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2023.105292"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2023.109941"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ecoenv.2020.111494"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.3390\/toxics11090768"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2022.104712"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2023.162709"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2022.120468"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envint.2020.105490"},{"key":"e_1_2_10_14_1","unstructured":"European Food Safety Authority.https:\/\/www.efsa.europa.eu. 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