{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,5,30]],"date-time":"2024-05-30T02:51:09Z","timestamp":1717037469445},"reference-count":15,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2009,11,19]],"date-time":"2009-11-19T00:00:00Z","timestamp":1258588800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Phytotherapy Research"],"published-print":{"date-parts":[[2010,5]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The effects of essential oils isolated from mature fruits of <jats:italic>Athamanta turbith<\/jats:italic> ssp. <jats:italic>hungarica<\/jats:italic> (Borb\u00e1s) Tutin and <jats:italic>A. turbith<\/jats:italic> ssp. <jats:italic>haynaldii<\/jats:italic> (Borb\u00e1s &amp; Uechtr.) Tutin (Umbelliferae) on some liver biochemical parameters in mice intoxicated with carbon tetrachloride were investigated. Pretreatment with both essential oils extenuated the effects caused by carbon tetrachloride. In order to investigate <jats:italic>in vitro<\/jats:italic> antioxidant properties of the oils, three methods were applied: scavenging of both 2,2\u2010diphenyl\u20101\u2010picrylhydrazyl (DPPH) and OH radicals, as well as a test of inhibition of Fe<jats:sup>2+<\/jats:sup>\/ascorbic\u2010induced lipid peroxidation. Investigated essential oils exhibited modest antioxidant capacity. Therefore, their influence on biochemical parameters in intoxicated animals might be linked to the inhibition of enzymes (cytochrome P450 2E1) involved in metabolic activation of halomethanes. Copyright \u00a9 2009 John Wiley &amp; Sons, Ltd.<\/jats:p>","DOI":"10.1002\/ptr.3036","type":"journal-article","created":{"date-parts":[[2009,11,27]],"date-time":"2009-11-27T14:41:42Z","timestamp":1259332902000},"page":"787-790","source":"Crossref","is-referenced-by-count":4,"title":["Effects of <i>Athamanta turbith<\/i> fruit essential oils on CCl<sub>4<\/sub>\u2010induced hepatic failure in mice and their antioxidant properties"],"prefix":"10.1002","volume":"24","author":[{"given":"Tomi\u0107","family":"Ana","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bo\u017ein","family":"Biljana","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Samojlik","family":"Isidora","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Milenkovi\u0107","family":"Marina","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mimica\u2010Duki\u0107","family":"Neda","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Petrovi\u0107","family":"Silvana","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2009,11,19]]},"reference":[{"key":"e_1_2_1_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/0006-2952(89)90410-3"},{"key":"e_1_2_1_3_1","volume-title":"European Pharmacopeia","author":"European Pharmacopoeia Commission","year":"2001"},{"key":"e_1_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/ptr.2602"},{"key":"e_1_2_1_5_1","doi-asserted-by":"publisher","DOI":"10.1002\/hlca.19970800411"},{"key":"e_1_2_1_6_1","volume-title":"Committee on standards. 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