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Thus, the consumption of foods that inhibit the growth of these bacteria may provide an alternative to current therapies that include antibiotics, proton pump inhibitors and\/or bismuth salts. This study describes a simple broth dilution assay developed to screen a range of foods for their individual and combined effects on <jats:italic>H. pylori<\/jats:italic> growth. It was found that foods with measurable anti\u2010<jats:italic>H. pylori<\/jats:italic> activity have an effect greater in combination than the sum of foods tested singly, and that this was most noticeable with a combination of broccoli sprouts and blackcurrant oil. The results suggest that food synergy should be considered in any nutraceutical approach to <jats:italic>H. pylori<\/jats:italic> infection. 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