{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T09:52:22Z","timestamp":1790589142038,"version":"4.1.0"},"reference-count":64,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2019,6,17]],"date-time":"2019-06-17T00:00:00Z","timestamp":1560729600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Phytotherapy Research"],"published-print":{"date-parts":[[2019,9]]},"abstract":"<jats:p>\n                    We have reported the antidyslipidemic, antihypertensive, and Ca\n                    <jats:sup>++<\/jats:sup>\n                    channel blocking activities of\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>Viola odorata<\/jats:italic>\n                    <\/jats:styled-content>\n                    (VO) and\n                    <jats:italic>Wrightia tinctoria<\/jats:italic>\n                    (WT). This study extends our understanding of their therapeutic potential by exploring the effects on biomarkers of hepatic and vascular dysfunction together with phytochemical standardization and antioxidant potential. Total phenolic compounds, total flavonoids content, and proanthocyanins of the methanolic extracts were identified using HPLC. Antioxidant capacity was measured using the in vitro assays. Two studies of 6\u2010week duration were conducted on a high\u2010fat diet rat model to test the leaves and seed extracts of VO and WT (300 and 600\u00a0mg\/kg) for their effect on biomarkers for hepatic and vascular dysfunction. The HPLC analysis showed high contents of total phenolic compounds, total flavonoids content, and proanthocyanins along with distinctive phenolic composition. Both extracts exhibited significant antioxidant potential in 1,1\u2010diphenyl\u20102\u2010picrylhydrazyl, 2,2\u2032\u2010azino\u2010bis(3\u2010ethylbenzothiazoline\u20106\u2010sulphonic acid), fluorescence recovery after photobleaching, and total antioxidant capacity (TAC) assays, comparable with synthetic standard antioxidants. The in vivo studies indicated a significant reduction in the high\u2010fat\u2010diet\u2010induced rise in serum uric acid, phosphorus, aspartate aminotransferase, alanine aminotransferase, and gamma\u2010glutamyl transferase. This study indicates the potential of VO and WT to protect from vascular and hepatic damage and an antioxidant effect, thus making these herbs strong candidates for managing cardiometabolic disorders.\n                  <\/jats:p>","DOI":"10.1002\/ptr.6411","type":"journal-article","created":{"date-parts":[[2019,6,18]],"date-time":"2019-06-18T00:58:51Z","timestamp":1560819531000},"page":"2310-2318","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":33,"title":["Studies on antioxidant, hepatoprotective, and vasculoprotective potential of\n                    <scp>\n                      <i>Viola odorata<\/i>\n                    <\/scp>\n                    and\n                    <i>Wrightia tinctoria<\/i>"],"prefix":"10.1002","volume":"33","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3386-3748","authenticated-orcid":false,"given":"Humaira","family":"Jamshed","sequence":"first","affiliation":[{"name":"Department of Nutrition Sciences University of Alabama at Birmingham  Birmingham Alabama"},{"name":"Department of Biological and Biomedical Sciences Aga Khan University Medical College  Karachi Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hasan Salman","family":"Siddiqi","sequence":"additional","affiliation":[{"name":"Department of Biological and Biomedical Sciences Aga Khan University Medical College  Karachi Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6477-2227","authenticated-orcid":false,"given":"Anwar\u2010ul\u2010Hassan","family":"Gilani","sequence":"additional","affiliation":[{"name":"Department of Biological and Biomedical Sciences Aga Khan University Medical College  Karachi Pakistan"},{"name":"Office of the Vice Chancellor The University of Haripur  Khyber Pakhtunkhwa Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jamshed","family":"Arslan","sequence":"additional","affiliation":[{"name":"Department of Biological and Biomedical Sciences Aga Khan University Medical College  Karachi Pakistan"},{"name":"Department of Cell, Developmental, and Integrative Biology University of Alabama at Birmingham  Birmingham Alabama"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammad","family":"Qasim","sequence":"additional","affiliation":[{"name":"Institute of Sustainable Halophyte Utilization University of Karachi  Karachi Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bilquees","family":"Gul","sequence":"additional","affiliation":[{"name":"Institute of Sustainable Halophyte Utilization University of Karachi  Karachi Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2019,6,17]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12906-017-1894-x"},{"issue":"1","key":"e_1_2_8_3_1","first-page":"146","article-title":"A review of quercetin: Antioxidant and anticancer properties","volume":"1","author":"Baghel S. 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