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Their anti\u2010inflammatory, antitumor, analgesic, and other therapeutic properties are sometimes more successful than chemical drugs in controlling disease due to fewer drug resistance and side effects and being more tolerable in a long time. Frankincense, the oleo gum resin extracted from the\n                    <jats:italic>Boswellia<\/jats:italic>\n                    species, contains some of these chemicals. The anti\u2010inflammatory effect of its main ingredient, boswellic acid, has been traditionally used to treat many diseases, mainly those target memory functions. In this review, we have accumulated research evidence from the beneficial effect of Frankincense consumption in memory improvement and the prevention of inflammation and cancer. Besides, we have discussed the molecular pathways mediating the therapeutic effects of this natural supplement.\n                  <\/jats:p>","DOI":"10.1002\/ptr.7399","type":"journal-article","created":{"date-parts":[[2022,2,10]],"date-time":"2022-02-10T07:33:34Z","timestamp":1644478414000},"page":"1194-1215","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":32,"title":["Molecular evidences on anti\u2010inflammatory, anticancer, and memory\u2010boosting effects of frankincense"],"prefix":"10.1002","volume":"36","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7375-2391","authenticated-orcid":false,"given":"Mina","family":"Khajehdehi","sequence":"first","affiliation":[{"name":"Department of Animal Biology, Faculty of Natural Sciences University of Tabriz  Tabriz 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