{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,4]],"date-time":"2026-03-04T07:29:56Z","timestamp":1772609396883,"version":"3.50.1"},"reference-count":60,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2024,1,17]],"date-time":"2024-01-17T00:00:00Z","timestamp":1705449600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100015034","name":"Shahid Sadoughi University of Medical Sciences","doi-asserted-by":"publisher","award":["IR.SSU.SPH.REC.1400\/224"],"award-info":[{"award-number":["IR.SSU.SPH.REC.1400\/224"]}],"id":[{"id":"10.13039\/501100015034","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Phytotherapy Research"],"published-print":{"date-parts":[[2024,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Few studies have investigated the association between herbal medicine consumption and coronary artery disease severity. This cross\u2010sectional study aimed to investigate the association between the frequency of medicinal herbs consumption and coronary artery stenosis (CAS), lipid profile, fasting blood sugar (FBS), and blood pressure level in participants undergoing coronary angiography. This study was conducted on 662 participants aged 35\u201375\u2009years. Serum cardiometabolic markers were measured using standard kits. The extent and severity of CAS were evaluated using the Gensini score (GS) and syntax score (SS). Higher consumption of <jats:italic>Thymus vulgaris<\/jats:italic> and <jats:italic>Sumac<\/jats:italic> was associated with decreased odds of artery\u2010clogging according to the GS. A higher intake of <jats:italic>Thymus vulgaris<\/jats:italic> and <jats:italic>Mentha<\/jats:italic> was associated with lower levels of serum cholesterol and triglyceride. Monthly intake of <jats:italic>Thymus vulgaris,<\/jats:italic> and weekly\/daily intake of <jats:italic>Mentha<\/jats:italic>, <jats:italic>Nigella Sativa,<\/jats:italic> and <jats:italic>Cuminum Cyminum<\/jats:italic> were associated with lower low\u2010density lipoprotein. Weekly\/daily intake of <jats:italic>Turmeric<\/jats:italic> and <jats:italic>Thymus vulgaris<\/jats:italic> were associated with lower high\u2010density lipoprotein levels and monthly intake of <jats:italic>Mentha<\/jats:italic> was related to lower serum FBS levels. Higher consumption of <jats:italic>Mentha<\/jats:italic>, <jats:italic>Mentha pulegium L<\/jats:italic>, <jats:italic>Lavandula angustifolia<\/jats:italic>, and <jats:italic>Nigella Sativa<\/jats:italic> was associated with lower levels of systolic blood pressure. According to the results of the present study, herbs consumption might be related to a reduction in CAS risk factors.<\/jats:p>","DOI":"10.1002\/ptr.8113","type":"journal-article","created":{"date-parts":[[2024,1,18]],"date-time":"2024-01-18T03:12:56Z","timestamp":1705547576000},"page":"4999-5015","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Medicinal herbs consumption in relation to cardiometabolic indices and coronary artery stenosis in participants undergoing coronary angiography: A cross\u2010sectional study"],"prefix":"10.1002","volume":"38","author":[{"given":"Vahid","family":"Arabi","sequence":"first","affiliation":[{"name":"Research Center for Food Hygiene and Safety, School of Public Health Shahid Sadoughi University of Medical Sciences  Yazd Iran"},{"name":"Department of Nutrition, School of Public Health Shahid Sadoughi University of Medical Sciences  Yazd Iran"},{"name":"Student Research Committee 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