{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T03:23:14Z","timestamp":1791516194542,"version":"4.3.4"},"reference-count":48,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2011,5,3]],"date-time":"2011-05-03T00:00:00Z","timestamp":1304380800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Stress and Health"],"published-print":{"date-parts":[[2012,2]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Inability to unwind about work during leisure time has been associated with a number of negative health outcomes. This study was concerned with a possible <jats:italic>behavioural<\/jats:italic> pathway between unwinding and disease and examined the relationship between work\u2010related rumination and food choice. Work\u2010related rumination is arguably a core to understanding the \u2018unwinding process\u2019, and food choice is a well\u2010established indicator of nutritional health. Two hundred and sixty\u2010eight full\u2010time workers from a range of white\u2010collar occupations completed a self\u2010report measure of ruminative thinking about work and an eating behaviour questionnaire. Three types of ruminative thinking were identified by factor analysis and labelled affective rumination, problem\u2010solving pondering and detachment. In terms of food choice, high\u2010relative to low\u2010affective ruminators reported eating more unhealthy foods, and low detachers reported eating less cooked meals and more processed foods compared to high detachers. Problem\u2010solving pondering was not associated with food choice, and none of the factors were associated with healthy food choice. It was concluded that failure to unwind from work is not necessarily related to unhealthy food choices. What appears to be the crucial factor is the type of perseverative thinking that people engage in post\u2010work. Limitations and future directions are discussed. Copyright \u00a9 2011 John Wiley &amp; Sons, Ltd.<\/jats:p>","DOI":"10.1002\/smi.1397","type":"journal-article","created":{"date-parts":[[2011,5,3]],"date-time":"2011-05-03T08:48:10Z","timestamp":1304412490000},"page":"23-30","source":"Crossref","is-referenced-by-count":239,"title":["The Relation of Post\u2010work Ruminative Thinking with Eating Behaviour"],"prefix":"10.1002","volume":"28","author":[{"given":"Mark","family":"Cropley","sequence":"first","affiliation":[{"name":"Department of Psychology, School of Human Sciences University of Surrey  UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Georgia","family":"Michalianou","sequence":"additional","affiliation":[{"name":"Department of Psychology, School of Human Sciences University of Surrey  UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gabriella","family":"Pravettoni","sequence":"additional","affiliation":[{"name":"Department of Social Sciences University of Milan  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