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Conversely, triterpenoid compounds like ammonium glycyrrhizinate (AG) offer antioxidative and antibacterial properties but lack efficacy and stability. Combining them in Metal\u2010Organic Frameworks (MOFs) yields dual\u2010ligand zirconium (Zr)\u2010basedMOFs (M\u2010TG), capitalizing on porphyrins' membrane\u2010disrupting ability and AG's inhibition of bacterial membrane synthesis for a synergistic antibacterial effect. M\u2010TG resolves activity loss, enhances reactive oxygen species (ROS) yield, and extends stability, achieving a remarkable 99.999% sterilization rate. This innovative approach maximizes ligand properties through synergistic effects, promising significant advancements in antibacterial material design.\n                  <\/jats:p>","DOI":"10.1002\/smll.202406171","type":"journal-article","created":{"date-parts":[[2024,9,11]],"date-time":"2024-09-11T04:57:59Z","timestamp":1726030679000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":25,"title":["Enhanced Stable and Efficient of Dual\u2010Ligand Zirconium\u2010Based Metal\u2010Organic Frameworks for Synergistic Photodynamic Inactivation"],"prefix":"10.1002","volume":"20","author":[{"given":"Jin","family":"Xu","sequence":"first","affiliation":[{"name":"College of Food Science and Technology Shanghai Ocean University  Shanghai 201306 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4657-992X","authenticated-orcid":false,"given":"Zhaoyang","family":"Ding","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology Shanghai Ocean University  Shanghai 201306 China"},{"name":"Marine Biomedical Science and Technology Innovation Platform of Lin\u2010gang Special Area  Shanghai 201306 China"},{"name":"National Experimental Teaching Demonstration Centre for Food Science and Engineering Shanghai Ocean University  Shanghai 201306 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mingying","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology Shanghai Ocean University  Shanghai 201306 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gan","family":"Wu","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology Shanghai Ocean University  Shanghai 201306 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jing","family":"Xie","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology Shanghai Ocean University  Shanghai 201306 China"},{"name":"National Experimental Teaching Demonstration Centre for Food Science and Engineering Shanghai Ocean University  Shanghai 201306 China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,9,11]]},"reference":[{"key":"e_1_2_8_1_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.mtchem.2022.101336"},{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1002\/adhm.202201746"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41467-023-43890-z"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1039\/D0CS01370F"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41579-022-00820-y"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsinfecdis.2c00649"},{"key":"e_1_2_8_7_1","first-page":"717","volume":"43","author":"Kolarikova M.","year":"2023","journal-title":"ACS Infect. 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